Top product without the downsides of erythritol
"I've been using this product since about a year. Very happy with it, greta taste, no after taste. Almost like sugar. Kudos to Lakanto for coming up with such a sugar substitute."
Lakanto is proud to introduce a new alternative to raw cane sugar: Golden Monkfruit Sweetener with Allulose! We've created this new sweetener blend using our perfected combination process, resulting in an allergen-friendly sweetener with all the taste of sugar without sugar's negative health effects. This is a game-changer in sweetener alternatives.
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Learn more about Allulose here.
Ingredients: Allulose*, Monk Fruit Extract.
*Adds a negligible amount of sugar.

Overall rating: 4.662338 / 5 from 77 reviews.
Golden Monkfruit Sweetener with Allulose by Lakanto offers a zero-calorie alternative to raw cane sugar, providing a sugar-like taste and texture without the negative health effects. Customers appreciate its delicious taste and its effectiveness as a healthier sugar replacement. It dissolves like sugar and keeps baked goods moist.
Review topics: ["taste","quality","sugar","sweetener","aftertaste","texture","substitute","allulose","combo","blend","sweetness","replacement","problem","alternative","monkfruit","lakanto","option"].
"I've been using this product since about a year. Very happy with it, greta taste, no after taste. Almost like sugar. Kudos to Lakanto for coming up with such a sugar substitute."
— iparsa (5/5)
"1/2 tsp per day helps keep my blood glucose levels in range."
— Stephen H. (5/5)
"I have only tried one of my selections I plan to make oatmeal cookies with the golden The regular sugar is just like real sugar !"
— Linda S. (4/5)
"Great sweetener!"
— ANNA W. (5/5)
"The golden monk fruit sweetener with allulose is pretty solid brown sugar replacement. I wish they had a true brown sugar replacement with allulose like they do with erythritol."
— Brandon A. (5/5)
"This is the first time I’ve had the golden with Allulose and really like it and look forward to using it 😘"
— Joanne W. (5/5)
"The taste is great, and it is also a good substitue for surgar in recipes. Recently made a asian sauce, and the taste was great."
— Ashley G. (5/5)
"Haven't used it yet but plan to this week!"
— Marie B. (5/5)
"Just like sugar!"
— Donald S. (5/5)
"baked zucchini bread and using in coffee. really good. I don't have more to say and if you want more too bad. I'm trying to help you out but you want a novel. llllĺllllllllllllĺllĺjǰjjjjjjjjjjjjjjjjjjjnnnnnnnnnnnnbbvvvvvggvnnnnbv ch yvgccxgxfxfxxfxgxg g g gxxgcgvjvjvhvhvhvhvhvhvhvhvhvhvhvfycycycycycycycycycycycyctcycycycycycycycycycycycycycycycycycycycycycycycycycycycycycycycycycgcgcycycycycycycyctcythis is ridiculous"
— Brenda M. (5/5)
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