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Golden Monkfruit Sweetener with Allulose - Raw Cane Sugar Replacement

Golden Monkfruit Sweetener with Allulose - Raw Cane Sugar Replacement

Regular price $7.24
Regular price $7.24 Sale price $7.24
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Lakanto is proud to introduce a new alternative to raw cane sugar: Golden Monkfruit Sweetener with Allulose! We've created this new sweetener blend using our perfected combination process, resulting in an allergen-friendly sweetener with all the taste of sugar without sugar's negative health effects. This is a game-changer in sweetener alternatives.

  • Zero calories
  • Sugar texture
  • Sugar taste, with no cooling effect
  • Dissolves just like sugar and keeps your baked goods moist and delicious!
Size
  • Free shipping on orders $75+

MORE ABOUT THE PRODUCT

  • Allulose Infused Sweetness Without the Sugar: Lakanto Monkfruit Sweetener without erythritol is your next sugar substitute, offering a texture and taste remarkably similar to sugar without any calories. This sweetener dissolves quickly in liquids, keeps baked goods moist, and delivers the sweetness you crave, all in a convenient 1 lb bag.
  • Zero Calorie and Keto Friendly: Enjoy a sweetener that aligns with your dietary needs. Lakanto Monkfruit Sweetener is perfect for keto, low carb, and other health-conscious lifestyles. It offers a deliciously sweet taste without the calories or glycemic spikes of sugar, making it ideal for anyone looking for a sugar alternative.
  • 1:1 Sugar Replacement For Easy Baking: This sweetener measures as close to a cup for cup just like white sugar, making it easy to use in your favorite recipes. From your grandma's classic cookies to your homemade sauces and sweet snacks, enjoy the same sweetness without the sugar.
  • Versatile for Baking and Cooking: Whether you're baking cookies or snacks, cooking up sauces, or sweetening your beverages, Lakanto Monkfruit Sweetener performs just like sugar. It dissolves easily and works to maintain the texture of your favorite recipes, ensuring moist and delicious results every time.
  • Made with Post-Consumer Recycled Packaging: Our Monkfruit + Allulose pouches contain up to 47% post-consumer recycled (PCR) content, which helps reduce reliance on new plastic and gives existing materials a second life — without compromising quality or safety.

Learn more about Allulose here.

INGREDIENTS

Ingredients: Allulose*, Monk Fruit Extract.
*Adds a negligible amount of sugar.

View full details

Overall rating: 4.662338 / 5 from 77 reviews.

AI Generated Review Summary

Golden Monkfruit Sweetener with Allulose by Lakanto offers a zero-calorie alternative to raw cane sugar, providing a sugar-like taste and texture without the negative health effects. Customers appreciate its delicious taste and its effectiveness as a healthier sugar replacement. It dissolves like sugar and keeps baked goods moist.

Summary topics

  • Allulose Composition: 10%
  • Taste Experience: 24%
  • Healthier Sugar Replacement: 10%

Review topics: ["taste","quality","sugar","sweetener","aftertaste","texture","substitute","allulose","combo","blend","sweetness","replacement","problem","alternative","monkfruit","lakanto","option"].

Review highlights

  • "Great tasting sweetener no aftertaste like stevia"Patricia M.
  • "Great sweetener substitute and sugar replacement."Shahirah S.
  • "The flavor is excellent, the texture of baked goods is great."Linda G.

Reviews

Top product without the downsides of erythritol

"I've been using this product since about a year. Very happy with it, greta taste, no after taste. Almost like sugar. Kudos to Lakanto for coming up with such a sugar substitute."

iparsa (5/5)

1/2 tsp per day helps

"1/2 tsp per day helps keep my blood glucose levels in range."

Stephen H. (5/5)

I have only tried one

"I have only tried one of my selections I plan to make oatmeal cookies with the golden The regular sugar is just like real sugar !"

Linda S. (4/5)

Great sweetener!

"Great sweetener!"

ANNA W. (5/5)

The golden monk fruit sweetener

"The golden monk fruit sweetener with allulose is pretty solid brown sugar replacement. I wish they had a true brown sugar replacement with allulose like they do with erythritol."

Brandon A. (5/5)

This is the first time

"This is the first time I’ve had the golden with Allulose and really like it and look forward to using it 😘"

Joanne W. (5/5)

The taste is great, and

"The taste is great, and it is also a good substitue for surgar in recipes. Recently made a asian sauce, and the taste was great."

Ashley G. (5/5)

Haven't used it yet but

"Haven't used it yet but plan to this week!"

Marie B. (5/5)

Just like sugar!

"Just like sugar!"

Donald S. (5/5)

baked zucchini bread and using

"baked zucchini bread and using in coffee. really good. I don't have more to say and if you want more too bad. I'm trying to help you out but you want a novel. llllĺllllllllllllĺllĺjǰjjjjjjjjjjjjjjjjjjjnnnnnnnnnnnnbbvvvvvggvnnnnbv ch yvgccxgxfxfxxfxgxg g g gxxgcgvjvjvhvhvhvhvhvhvhvhvhvhvhvfycycycycycycycycycycycyctcycycycycycycycycycycycycycycycycycycycycycycycycycycycycycycycycycgcgcycycycycycycyctcythis is ridiculous"

Brenda M. (5/5)

Q&A

What is the source of your allulose in the golden version? Thank you
Thank you for your interest in our Golden Monkfruit Sweetener with Allulose! The allulose we use is derived from non-GMO corn, and we combine it with monk fruit through a proprietary process to create a unique sweetener. The golden color and flavor come from monk fruit seeds and peel, offering a raw cane sugar-like taste with maple undertones.
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