The Halloween season is the perfect time to get creative with your baking, and what better way to celebrate the spooky holiday than with Halloween ghost cupcakes? These adorable and ghostly treats are not only delicious but also a fun and festive addition to any Halloween gathering.
Sugar-Free Pumpkin Spice Ghost Cupcakes
12
10 minutes
15 minutes
110
As Halloween approaches, it's the perfect occasion to prepare these delightful Pumpkin Spice Ghost Cupcakes.
These treats are not only delicious but also a breeze to make when using Lakanto Pumpkin Spice Muffin Mix along with our Powdered Monkfruit Sweetener. In this recipe, we'll guide you through creating these spooktacular cupcakes perfect for a Halloween celebration.
Ingredients
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1 box of Lakanto Pumpkin Spice Muffin Mix (need eggs and oil)
- Cupcake liners
- Follow instructions on packaging to bake up 12 cupcakes
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- 1 cup Lakanto Powdered Monkfruit Sweetener
- 1/2 cup butter, softened
- 1 teaspoon vanilla extract
- 2-3 tablespoons milk (adjust for desired consistency)
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Lakanto Sugar-Free Chocolate Chips (for eyes and mouth)
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Directions
Preheat your oven to 350°F. Line a muffin tin with Halloween-themed cupcake liners
- Prepare the muffin mix as directed on the box, using eggs and oil. Fill each cupcake liner about two-thirds full with the batter.
- Bake the cupcakes until a toothpick inserted into the center of a cupcake comes out clean. Allow the cupcakes to cool completely.
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In a medium mixing bowl, combine the Lakanto Powdered Monkfruit Sweetener, softened butter, vanilla extract, and milk. Mix until you achieve a smooth and creamy frosting. Adjust the consistency with more milk or sugar, as needed.
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- Pipe or spread a generous dollop of frosting on top of each cupcake to create the ghost's head. Use a spatula or the back of a spoon to give it a wavy, ghostly appearance.
- Place two chocolate chips on the head as eyes, with the pointed ends facing down, and one for the open mouth