No Added Sugar Spiced Pumpkin Cream Cheese Roll Recipe

Oct 20, 2022 16:39:41PM
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When fall arrives, so does pumpkin spice season—and there’s no better time to recreate a classic pumpkin dessert. This No Added Sugar Spiced Pumpkin Cream Cheese Roll combines a soft, warmly spiced pumpkin cake with a rich and creamy filling for a delicious fall treat the whole family can enjoy.

Made with Lakanto Pumpkin Spice Muffin & Bread Mix and Lakanto Powdered Monkfruit Sweetener, this recipe makes it easy to enjoy the flavors of a traditional pumpkin roll with no added sugar. It’s a simple option for holiday gatherings, Thanksgiving dessert tables, or whenever you’re craving something pumpkin spice-inspired.

There’s something special about a pumpkin roll when the weather starts to cool down. The combination of warm pumpkin spice, tender cake, and rich cream cheese filling makes it a classic fall dessert that feels right at home on a Thanksgiving table, at a holiday gathering, or alongside a cup of coffee on a cozy afternoon. This version gives you all of those familiar fall flavors while skipping the added sugar.

The secret to making this pumpkin cream cheese roll easier is starting with Lakanto Pumpkin Spice Muffin & Bread Mix. Instead of measuring out multiple flours, spices, and other dry ingredients, the mix gives you a convenient base for creating a soft, flavorful pumpkin cake. Paired with a smooth cream cheese filling sweetened with Lakanto Powdered Monkfruit Sweetener, it creates a dessert that feels indulgent while fitting into a reduced-sugar lifestyle. 

    With 10 minutes of prep time, 10 minutes to bake, 30 minutes to chill, you'll have more time to spend doing the things you love!

     

    Spiced Pumpkin Cream Cheese Roll

    Spiced Pumpkin Cream Cheese Roll

    Lakanto

    Servings

    8

    Prep Time

    20 minutes

    Cook Time

    40 minutes

    Category

    Baked-goods

    As we roll into pumpkin spice season, let's recreate a classic recipe. Removing all the sugar, and unhealthy, allergy-prone flours, we will use our seasonal product as the base: Pumpkin Spice Muffin Mix.


    With 10 minutes of prep time, 10 minutes to bake, 30 minutes to chill, you'll have more time to spend doing the things you love!

    Ingredients

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      • 1 pkg Lakanto Pumpkin Spice Muffin & Bread Mix

      • 3 eggs
      • ⅔ c water
      • ⅓ c coconut oil, melted & cooled

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      • 1- 8oz cream cheese, room temperature (Greek yogurt cream cheese works too)

      • ½ c Lakanto Powdered Sweetener

      • 1 tsp vanilla extract

      • 2 T heavy cream (milk or dairy free milk works too)

      Directions

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        1. Preheat the oven to 350 degrees.  Line a small jelly roll pan (9x13) with parchment paper.  Spray with non-stick spray and set aside.

        2. In a large bowl, combine 1 package Lakanto Pumpkin Spice Muffin & Bread Mix, eggs, water, and oil.  Whisk until ingredients are mixed well.

        3. Pour onto the prepared pan and spread out the batter evenly.

        4. Bake for 10-12 minutes or until fully baked.  Allow to slightly cool on the pan while you make the filling.

        5. In a medium bowl, combine the softened cream cheese, Lakanto Powdered Monkfruit Sweetener, vanilla extract, and heavy cream. Using a hand or stand mixer, blend ingredients together until smooth and spreadable.

        6. Carefully spread the filling evenly over the cooled cake.  Not all filling needs to be used. Spread to your liking and have some leftover for extras on the side.

        7. Carefully remove the cake with the parchment paper from the pan to roll.  Starting on one of the shorter ends of the cake, gently roll the cake into the shape of a log. 

          This part takes patience!

          Try and spread your hands along the log to keep the cake from cracking as it rolls.  Use the parchment paper to help you, but don’t roll the paper into the log. 

          Use the parchment paper to help add support to the outside of the log.  It doesn’t have to be perfect, will be yummy regardless.

        8. Once it is rolled, wrap the log with the parchment paper, seal in a ziplock bag, and chill for at least 30 minutes. Remove the roll from the refrigerator and slice. Sprinkle with Powdered Monkfruit Sweetener and enjoy
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        2 comments

        How do you make the cake part from scratch with Lakanto & almond flour?

        Barbara

        For an extra special taste treat grate the zest of an orange into to batter and use lemon extract in 5he filling 😋 It great!

        Dee Jay

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