No Added Sugar Lime in the Coconut Popsicles Recipe

Jul 23, 2020 06:00:00AM
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These lime popsicles are not for the faint of tart! They’ll get ya with a zesty zing. Prepare to pucker up—the lime is definitely the prominent pop, but creamy coconut is a strong supporting partner. 

Put the lime in the coconut is a popsicle that tastes like a tropical vacation—almost as good as the one you had to cancel because of a worldwide pandemic. Don't worry, these taste just as good in your kitchen or in your backyard as they do on the beach. 

While coconut milk is controversial to some because it is high in fat, it has numerous health benefits and nutrients.

    Popsicle Playlist? 

    Also, we deem it necessary to set the mood for this fantastical flavor fantasia. Press play and let the patio dancing ensue... Enjoy the moment!

     

    Lime in the Coconut Popsicles

    Lime in the Coconut Popsicles

    Lakanto

    Servings

    7

    Calories

    118

    Category

    Dessert

    These lime popsicles are not for those who shy away from tangy flavors! They'll certainly give your taste buds a zesty kick. Be prepared to pucker up because the lime flavor takes center stage, but the creamy coconut provides robust backup.

    The "Put the lime in the coconut" popsicle offers a taste reminiscent of a tropical vacation, almost as good as the one you had to cancel due to the pandemic. Not to worry, though, because these popsicles taste just as delightful whether enjoyed in your kitchen, backyard or on the beach.

    While some may question the use of coconut milk due to its high-fat content, it is loaded with health benefits and vital nutrients.

    Ingredients

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      • 1 13.5 oz can full fat coconut milk 

      • 5 Tbsp Lakanto Maple Flavored Syrup

      • 1/4 coconut flakes

      • 1/4 cup lime juice

      • 2 tsp lime zest

      Directions

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        1. Blend coconut milk

        2. Add in the Lakanto Maple Flavored Syrup, lime zest, and coconut flakes in high-speed blender until well blended.

        3. Add the lime juice while blender is running to avoid curdling of coconut milk

        4. Once a smooth pour into 7 popsicle molds

        5. Freeze for 8 hrs or until solid.
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        2 comments

        Awesome

        Connie

        Do you have any fruit popsicle recipes that have monk instead of maple syrup?
        Thanks!

        Jane Clark

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