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Easy (Vegan) Chocolate Cake
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Easy (Vegan) Chocolate Cake

· · · 5 comments

This chocolate cake is a lifesaver! No more worrying about what to make for dessert when everyone has different dietary needs--this one should cover it all. Made with our all-new Lakanto Monkfruit Baking Sweetener. 

Ingredients

1 1/2 cups gluten-free flour
1/3 cup cocoa powder
1 tsp. baking soda
1/2 tsp salt
1 cup Lakanto Baking Sweetener
1/2 cup coconut oil
1 cup cold water
2 tsp vanilla extract
2 tbs apple cider vinegar

Instructions

  1. Preheat oven to 375.
  2. Sift together the flour, cocoa, soda, salt, and sweetener directly into the cake pan.
  3. Measure and mix together oil, water, and vanilla.
  4. Pour liquid ingredients into the pan and mix batter with a small whisk or fork. When smooth, add vinegar and stir quickly.
  5. Stir until vinegar is evenly distributed--without pale swirls in the batter.
  6. Bake for 25 to 30 minutes.

 

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LAKANTO MONKFRUIT BAKING SWEETENER

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