DIY Sugar Free Chocolate Easter Eggs Recipe

Mar 29, 2021 16:36:08PM
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Be your own Easter Bunny this year and make delicious chocolate eggs with your choice of filling. This recipe is simple!

The shell is made with our rich, semi-sweet Chocolate Chips; all you need is a silicone egg mold, a basting brush, and whatever surprise filling to be on the inside. If you want it to be simple, you can opt for a written note or fortune inside the egg.

Follow along step-by-step as we show you how to make these egg-cellent Easter treats!

 HOW TO MAKE CHOCOLATE EASTER EGGS

Looking for more fun Easter recipes? Check out our tutorial on how to make the perfect cut-out Sugar Cookies with two simple Royal Flood Icing recipes, here!

*For more tips on how and when to use Lakanto sweeteners, check out our Baking Guide

DIY Chocolate Easter Eggs

DIY Chocolate Easter Eggs

Lakanto

Be your own Easter Bunny this year and make delicious chocolate eggs with your choice of filling.

Ingredients

  • 1 bag Lakanto Chocolate Chips

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Directions

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    1. 1 medium glass bowl

    2. 1 pot

    3. Silicone egg molds

    4. Basting brush

    5. Rubber spatula

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    1. To create a double boiler - heat 2 cups of water in the pot to a simmer and place the glass bowl overtop the pot. Keep the heat on low and pour in the chocolate chips. Stir occasionally using the rubber spatula to make sure the chocolate melts evenly.

    2. Meanwhile, place the silicone molds on a small plate or baking sheet that can easily be moved into the freezer. 

    3. Once the chips are melted, pour enough chocolate into each mold to ensure a thick layer. Brush up the sides to create an even coating. Pour out any excess if needed. Then, place the whole sheet in your freezer for 10-15 minutes. Reserve a little chocolate for fusing the eggs. 

    4. Meanwhile, prepare your fillings. After the molds have solidified, remove them from the freezer, carefully peel them from the shapes and working quickly, fill half with whichever toppings you’d like. 

    5. Using the melted chocolate (reheat over the double boiler if necessary), brush a layer on the exterior edge of the unfilled halves. Carefully press them together until they hold. Repeat with the remaining eggs and return to the fridge or freezer to help solidify.

    6. Remove and enjoy!
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    1 comment

    I like to cook pies and cake , can that be done?

    Sarah Moore

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