This recipe is for us who LOVE our cookies but not all of the sugar that comes with traditional recipes. Lucky for us, we can still have our cookies and avoid sugar by using our Monkfruit Sweeteners that measure and bake like sugar but with Zero Net Carbs, Zero Glycemic, Zero Calories.
For all you fans that use our Consistently Craveworthy Monkfruit Sweetener and other Lakanto products, sign up for Sweet Rewards today!
Now, onto the cookies. A couple of tips:
1. Do not overmix in each of these steps. Keep your mixer on low/medium.
2. Make large enough cookies to have a good thick bite. These are better with full sized.
3. Flatten slightly with the palm of your hand before they go into the oven.
4. Freeze if not eaten within 8 hours. When taken out of the freezer, allow 20 minutes to defrost.
Makes about 15, 3" cookies.
NUTRITIONAL INFO (PER SERVING): 1, 3 oz cookie
- Calories: 75kcal
- Protein: 1g
- Fat: 4g
- Carbohydrates: 5g
- Dietary Fiber: 1g
- Sugar Alcohols: 1g
- Net Carbs: 4g
*For more tips on how and when to use Lakanto sweeteners, check out our Baking Guide
6 comments
Very tasty! But true it is not like a traditional chocolate chip cookie. This one a bit dryer and not as dense as a regular chocolate chip cookie but it was still really good. No cooling sensation as some erythrol
I made these using an equal amount of almond flour and they burnt. :(
Used this recipe adding 2/3 cup cocoa. Chocolate chocolate chip cookies. Wonderful!
I made up a batch of these the day after Christmas. My husband and I had been to a Christmas party on Christmas day and we got alot of sweets sent home with us but none that I could eat…so I made these so I would not have to watch while the other goodies were eaten. They sure did do 5he trick for me and I am loving the new life style I am achieving! Thanks for all the good products you sell!