Name: Ultimate Sugar-Free Chocolate Chip Cookies
Yield: 15
Ingredients: 1/2 cup butter, softened, but still cool; 1/2 cup Lakanto Baking Sweetener; 1/2 cup Lakanto Brown Sweetener; 1 1/2 tsp vanilla extract; 1 large egg, cold; 1 1/2 cups Gluten-Free All Purpose Flour (this flour works best. Almond or Coconut Flour is not a good substitute for this recipe); 1/2 tsp baking soda; 1 tsp sea salt; 1/2 cup or 4 oz Lakanto Sugar-Free Chocolate Chips

This recipe is for us who LOVE our cookies but not all of the sugar that comes with traditional recipes. Lucky for us, we can still have our cookies and avoid sugar by using our Monkfruit Sweeteners that measure and bake like sugar but with Zero Net Carbs, Zero Glycemic, Zero Calories.
For all you fans that use our Consistently Craveworthy Monkfruit Sweetener and other Lakanto products, sign up for Sweet Rewards today!

Now, onto the cookies. A couple of tips:
1. Do not overmix in each of these steps. Keep your mixer on low/medium.

2. Make large enough cookies to have a good thick bite. These are better with full sized.

3. Flatten slightly with the palm of your hand before they go into the oven.

4. Freeze if not eaten within 8 hours. When taken out of the freezer, allow 20 minutes to defrost.

Makes about 15, 3" cookies.

NUTRITIONAL INFO (PER SERVING): 1, 3 oz cookie

Calories: 75kcal
Protein: 1g
Fat: 4g
Carbohydrates: 5g
Dietary Fiber: 1g
Sugar Alcohols: 1g
Net Carbs: 4g

*For more tips on how and when to use Lakanto sweeteners, check out our Baking Guide

Ultimate Sugar-Free Chocolate Chip Cookies

Rated 5.0 stars by 2 users

Servings

Prep Time

0 minutes

Calories

Author:

Lakanto

This recipe is for us who LOVE our cookies but not all of the sugar that comes with traditional recipes.

Now, onto the cookies. A couple of tips:
1. Do not overmix in each of these steps. Keep your mixer on low/medium.

2. Make large enough cookies to have a good thick bite. These are better with full sized.

3. Flatten slightly with the palm of your hand before they go into the oven.

4. Freeze if not eaten within 8 hours. When taken out of the freezer, allow 20 minutes to defrost.

Image of Ultimate Sugar-Free Chocolate Chip Cookies

Ingredients

1/2 cup butter, softened, but still cool
1/2 cup Lakanto Baking Sweetener
1/2 cup Lakanto Brown Sweetener
1 1/2 tsp vanilla extract
1 large egg, cold
1 1/2 cups Gluten-Free All Purpose Flour (this flour works best. Almond or Coconut Flour is not a good substitute for this recipe)
1/2 tsp baking soda
1 tsp sea salt
1/2 cup or 4 oz Lakanto Sugar-Free Chocolate Chips

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Directions

Instructions

Preheat oven to 350° degrees.
In a large bowl, mix the butter on medium speed with an electric hand or stand mixer for a until butter is creamy. Add in the Lakanto Sweeteners and vanilla extract. Mix again on medium speed just until well combined. Do not overmix.
Add in the egg and mix on low just until mixed. Scrape all ingredients down the sides and along the bottom with a rubber spatula ensuring everything is incorporated together.
Add in the flour, baking soda, and salt, and mix on low until dough forms. Only mix on low! Do not overmix. Add in the Lakanto Sugar-Free Chocolate Chips, and gently stir them in with a spatula or continue on low for 20-30 seconds.
Using a 1" cookie scoop, drop dough onto a baking sheet lined with parchment paper or with your favorite cooking spray.
Flatten slightly with the palm of your hand.
Bake at 350° for 10-12 minutes. Cookies should be slightly golden. Be careful not to not over-bake.
Allow cookies to cool on the baking sheet for 3 minutes before transferring to a cooling rack. Best served soon after cooling and eaten within 24 hours. Freezes well in a sealed container for up to 2 months.

Recipe Note

Overnight Instructions: Prepare the rolls through step 6. Instead of allowing the cut rolls to rise in a warm environment in step 7, place the pan in the refrigerator and allow the rolls to rest for up to 14 hours before baking. When it’s time to bake the next day, bring the rolls to room temperature and rise for 1 hour on the counter, or until almost doubled in size. Then bake as directed.
Freezing Instructions: Baked rolls can be frozen up to 2-3 months. Thaw overnight in the refrigerator and warm up before enjoying. You can also freeze the unbaked rolls and here’s how: bake the rolls in step 9 for only about 10 minutes. Cool completely, and then cover tightly and freeze. To serve, take the rolls out of the freezer and place in the refrigerator overnight to thaw. Once thawed, finish baking them for about 15-20 minutes.
Milk: For super soft rolls, I recommend whole milk. Nondairy or lower fat milks work too, but the rolls may not taste as rich and fluffy.
Yeast: You can use active dry or instant yeast in this recipe. Follow all of the same instructions. If using active dry yeast, the rise times are usually *slightly* longer, but not much. Reference my Baking with Yeast Guide for answers to common yeast FAQs.
Spices in Filling: If needed, you can use 1 Tablespoon ground cinnamon and 1 and 1/2 teaspoons pumpkin pie spice in the filling. The pumpkin pie spice replaces the nutmeg, allspice, ginger, and cloves.

Nutrition

Serving Size: 1, 3oz Cookie
per serving: Calories; 75

Amount/Serving % Daily Value

Protein: 1 grams
Fat: 4 grams
Carbs: 5 grams
Fiber: 1 grams
Sugar Alcohols: 1 grams
Net Carbs: 4 grams

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6 comments

Used toll house cookie recipe and used 3 eggs still appeared to be a little dry added a total of 4 eggs. Used 1/2 golden sweeteners and 1/2 cup packed brown sweetener. Turned out to be a soft chocolate chip cookie my husband couldn’t tell the difference.

Very tasty! But true it is not like a traditional chocolate chip cookie. This one a bit dryer and not as dense as a regular chocolate chip cookie but it was still really good. No cooling sensation as some erythrol

I made these using an equal amount of almond flour and they burnt. :(

Used this recipe adding 2/3 cup cocoa. Chocolate chocolate chip cookies. Wonderful!

I made up a batch of these the day after Christmas. My husband and I had been to a Christmas party on Christmas day and we got alot of sweets sent home with us but none that I could eat…so I made these so I would not have to watch while the other goodies were eaten. They sure did do 5he trick for me and I am loving the new life style I am achieving! Thanks for all the good products you sell!

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Ultimate Sugar-Free Chocolate Chip Cookies

Ultimate Sugar-Free Chocolate Chip Cookies

Category

Servings

Prep Time

Calories

Author:

Ingredients

Directions

Instructions

Recipe Note

Nutrition

Nutrition

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Ultimate Sugar-Free Chocolate Chip Cookies

Category

Servings

Prep Time

Calories

Author:

Ingredients

Directions

Instructions

Recipe Note

Nutrition

Nutrition

6 comments

Leave a comment

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