Ultimate Sugar-Free Chocolate Chip Cookies

If you're looking for the perfect sugar-free chocolate chip recipe we've got it right here. Try it with our brand new baking sweetener! 

Sugar-Free Chocolate Chip Cookie Ingredients:

• 1 cup butter, softened (do not over soften)
• 1 cup Lakanto Classic Sweetener or Lakanto Baking Sweetener
• 1/2 cup Lakanto Brown Sweetener or Lakanto Golden Sweetener
• 1 tbsp vanilla
• 2 large eggs, cold
• 2 3/4 cups all-purpose flour (or gluten-free flour blend)
• 1 tsp baking soda
• 1 tsp sea salt
• 1 cup or 8 oz Lakanto Chocolate Chips

How to Make Sugar-Free Chocolate Chip Cookies:

1. Preheat oven to 375 degrees. 
2. In a large bowl, mix the butter with an electric hand mixer for about 1 minute or until butter is creamy. Add in the Lakanto sweeteners and vanilla extract. Mix until well combined.
3. Add in the egg and mix just until it is barely incorporated. 
4. Scrape all ingredients down the sides and along the bottom with a rubber spatula ensuring everything is incorporated together.
5. Add in the flour, soda, and salt, and mix until dough forms. Add in the chocolate chips, and gently stir them in with a spatula. 
6. Using a cookie scoop, drop onto a baking sheet lined with parchment paper.
7. Flatten slightly with the palm of your hand.
8. Bake at 375 for 10-12 minutes. 
9. Cookies should be slightly golden. Be careful not to not over-bake.
10.  Allow cookies to cool on the baking sheet for 3 minutes before transferring to a cooling rack. Enjoy! Best served warm out of the oven.

Makes 24 cookies.

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LAKANTO MONKFRUIT BAKING SWEETENER

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Golden Monkfruit Sweetener

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*For more tips on how and when to use Lakanto sweeteners, check out our Baking Guide