Peach season is remarkably sweet, just like our New Brown Monkfruit Sweetener.
This simple & gluten-free, guilt-free skillet or grilled dessert combines luscious, ripe peaches, a touch of cinnamon, and our sugar-free Brown Monkfruit Sweetener.
Create a sweet, buttery, brown sugary flavored dish in less than ten minutes.
Top with a spoonful of your favorite vanilla yogurt, a drizzle of our Lakanto Maple Syrup, a sprinkle of our Cinnamon Almond Crunch Granola or pair with some fresh whipped cream using our Powdered Monkfruit Sweetener.
Pro tip: Slice these peaches and add to arugula or romaine, some of your favorite cheese or nuts, and toss with your favorite vinaigrette.
Use the Code RECIPE5 to Get Brown Sweetener and the Ingredients Listed Above for 5% Off for a Limited Time Only
Ingredients for Gluten-Free Caramelized Peaches:
1 ripe peach, pitted and halved
1 T butter (to make it vegan use coconut oil)
1/4-1/2 tsp cinnamon
How to make Caramelized Peaches with our Brown Monkfruit Sweetener:
Wash and pit one ripe peach. Blot with paper towel to remove excess moisture.
Heat saute pan or grill to medium heat. Add butter to pan or use a brush directly to the peach halves.
Add peaches halved side down and let cook for 2-3 minutes in the butter. Turn peach halves over and add Lakanto Brown Sweetener topping the halves. Cook for 2-3 minutes more. Turn the halves one last time and cook on medium high heat with halves down for 1 minute until brown and bubbly.
Remove from heat, add to serving dish and spoon additional caramel sauce over the top of peaches. Sprinkle cinnamon to taste.
Nutritional Info (per serving):
Total servings in recipe: 1
Calories: 110
Fat: 12g
Saturated Fat: 7g
Protein: 0
Sodium: 81mg
Total Carbs: 22
Dietary Fiber: 2g
Sugars: 8g
Sugar Alcohols: 8g
Net Carbs: 14g
