These Brown Butter Pecan Pie Bars are decadent and sugar free! Deliciously flavored with brown butter, Lakanto Brown Sweetener and sea salt. The addition of Lakanto Maple Flavored Syrup adds a delicious flavor and takes the place of corn syrup that’s typically used in pecan pie recipes. The shortbread crust is soft and simple and could be made with 100% almond flour to make it gluten free. (just add a Tablespoon of your favorite Almond Butter) Lots of crunchy and gooey texture in every bite of these bars!
3 comments
How does the nutritional info change when using only almond flour, the 2 cups, and removing the other flour?
Thanks to Maureen for her comment, may try with less butter. Making these now!
I made these and are delicious. I think there is too much butter in the base. I used all almond flour and it just fell apart. I will make again but try 1 stick of butter for the base.
We love pecan pie but making it in bars is much more practical for portion control and serving. We can hardly wait to make this! Most gluten free and sugar free pie crusts are hard to cut and serve in a pie shaped wedge. And also too high in calories for my husband and I at 76 years old so this recipe is a treasure to have. At covered dish events, a square is
Much easier to serve and people can taste several!