These Brown Butter Pecan Pie Bars are decadent and sugar free! Deliciously flavored with brown butter, Lakanto Brown Sweetener and sea salt. The addition of Lakanto Maple Flavored Syrup adds a delicious flavor and takes the place of corn syrup that’s typically used in pecan pie recipes. The shortbread crust is soft and simple and could be made with 100% almond flour to make it gluten free. (just add a Tablespoon of your favorite Almond Butter) Lots of crunchy and gooey texture in every bite of these bars!