If you're looking for the best smoked beer can chicken recipe, this one delivers juicy, fall-off-the-bone results every single time. By propping two whole chickens upright over open cans of American lager infused with garlic and onion, the steam works from the inside out — keeping the meat incredibly moist while the smoker works its magic on the outside. Seasoned generously with Uncle Jed's Magic Dust rub and slow-smoked at 275°F over fruit wood for 3 to 4 hours, this recipe is a guaranteed crowd-pleaser for backyard cookouts, summer BBQs, and any occasion that calls for seriously good smoked chicken. Once you try it this way, you won't go back to roasting in the oven.
