Every great BBQ pitmaster has a secret weapon, and this homemade BBQ dry rub is ours. Uncle Jed's Magic Dust is a bold, versatile spice blend built on a base of smoked paprika, ancho chili powder, cumin, and cayenne, balanced with granulated garlic, onion, ginger, and a touch of Lakanto Date Sugar with Monk Fruit for subtle sweetness without the added sugar. It's the same rub used across our pulled pork, beer can chicken, and bourbon baked beans recipes — and it works just as well on ribs, brisket, shrimp, or roasted vegetables. Mix it up in minutes, store it in an airtight jar, and keep it on hand all grilling season long. This is the only homemade BBQ seasoning recipe you'll ever need.
Uncle Jed's Magic Dust
Jed Anderson
Ingredients
½ cup smoked paprika
¼ cup fine-ground kosher salt
¼ cup Lakanto Date Sugar
¼ cup granulated onion
¼ cup granulated garlic
¼ cup ancho chili powder
¼ cup ground cumin
2 Tbsp mustard powder
2 Tbsp ground black pepper
2 Tbsp granulated ginger
2 Tbsp cayenne pepper
Directions
Add all ingredients to a large mixing bowl.
Whisk thoroughly until the spices are evenly distributed and no clumps remain.
Transfer to an airtight container or spice jar.
Store in a cool, dry place for up to 6 months.