Peanut butter powder mixes perfectly into sauces. Our friend, Amy Tong, shared her Asian Style Peanut Butter Sauce with us and, well, you're going to want to put it on everything.
Ingredients
1/4 Cup Lakanto Peanut Butter Powder
1 Tablespoon Water*
1 Tablespoon Low Sodium Soy Sauce
1 Tablespoon Lime Juice
1 Teaspoon Fish Sauce
1/8 Teaspoon White Pepper
1/2 Teaspoon Toasted Sesame Oil
1 Tablespoon Lakanto Golden Monkfruit 1:1 Sugar Substitute
2 Teaspoons Rice Vinegar
Instructions
In a small mixing bowl, whisk all ingredients together until well incorporated.
It’s the perfect dressing for these Asian Chicken Salad Lettuce Cups.
You can also try it on Asian Style Noodle Salad, or as a dipping sauce for Chicken Satay, and Vietnamese Spring Rolls.
*Note: To serve as a dipping sauce for Chicken Satay and Vietnamese Spring Rolls, simply omit the 1 tablespoon of water from the ingredient list to create a thicker sauce.
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