Food & Nutrition
Laurie & Tina: Protecting a Legacy of Land, Fam...
At Rancho Dos Hermanas, two sisters are rewriting what stewardship looks like — blending heritage, sustainability, and vision into a citrus legacy designed to last for generations. If you ask...
TWO YEARS IN THE MAKING: LAKANTO MAPLE SYRUP HA...
For nearly two years, teams across Lakanto have been working together to bring a new Maple Syrup from idea to bottle. What started as a simple question — “Can we...
How a Local Maine Ice Cream Shop Is Sweetening ...
Shain's of Maine has been serving its community for generations. Now, the family-run ice cream shop is using Lakanto to put a new spin on a local favorite. There’s something...
Made in the USA: How Lakanto Brings You Better ...
View this post on Instagram A post shared by Lakanto Monkfruit Sweetener (@lakanto) This year, the United States is celebrating 250 years of independence. For Lakanto, that milestone feels...
How to Cook with Lakanto Cane Sugar with Monk F...
Wondering how to cook with Lakanto Cane Sugar with Monk Fruit and get reliable, delicious results? This guide covers what it is, how it compares to regular sugar, and the...
How Lakanto Monk Fruit Sweetener Is Made
From ancient fruit to modern sugar alternative Monk fruit sweetener has exploded in popularity, but very few people actually know how it’s made. Behind every bag of Lakanto is a process that starts deep in the mountains...