As part of our community, you’ve chosen Lakanto because you care deeply about what goes into your food and how it makes you feel. We’re grateful for that trust, and we want to take a moment to share news of our newest product launch.
For more than 30 years, Lakanto has been pioneering monk fruit sweetness. Long before it was widely known, we believed in its power to sweeten naturally and support healthier living. Monk fruit has always been the foundation of our products. Our commitment to zero-sugar living remains strong, and for many people, it continues to be the right choice.
At the same time, we’ve learned something important from listening to our community: health journeys aren’t all the same. Some people live fully zero sugar. Others are looking to reduce sugar in meaningful, sustainable ways. Many move between those places depending on life, family, and season.
That understanding inspired us to expand our line with thoughtful blends of monk fruit with cane sugar, coconut sugar, and date sugar — designed to support reduced-sugar living, without giving up flavor.
Our approach is simple:
· Monk fruit at our core, just as it’s always been.
· Offering more ways to sweeten, depending on what feels right to you.
· Celebrating heritage ingredients in a way that works for today.
· Designed to help reduce sugar, one thoughtful choice at a time.
We also recognize a bigger reality: the American diet is overloaded with sugar, and for many people, making healthier choices can feel overwhelming. Our goal is to make low-sugar living easier, more delicious, and more approachable — so more people can take steps toward better health, wherever they’re starting from.
Whether you choose zero sugar every day, reduced sugar some of the time, or a thoughtful mix of both, we’re here to support you.
Thank you for being part of our VIP community and for trusting us with a treasured place in your pantry.
Here’s to living the sweet life — and to discovering your Chi in your own unique way.
- The Lakanto Team