• Monk fruit Baking Sweetener
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Baking Monkfruit and Erythritol Sweetener - Baking Sugar Replacement

Baking Monkfruit and Erythritol Sweetener - Baking Sugar Replacement

$15.49
$15.49 $15.49
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Say hello to the ultimate sugar-substitute—specially formulated to make your baking better. The unique texture means it dissolves effortlessly, retains moisture, can control cookie spread, and provides better browning for your desserts. Stay on track with your health goals while still making your favorite baked goods.

  • Zero Calories
  • Zero Net Carbs
  • Non GMO Ingredients
  • 1:1 Sugar Replacement
  • Keto Friendly
Size
  • Free shipping on orders $75+

MORE ABOUT THE PRODUCT

  • Better for Baking: Dissolves effortlessly, retains moisture, can control cookie spread, and provides better browning for your desserts.
  • It's Not Magic, It's Next Level Baking: Mix of monk fruit extract and erythritol with tapioca fiber, chicory root inulin, and cellulose gum to bring your baking to a whole new level.
  • Matches the Sweetness of Sugar: Fill your kitchen with a healthy cup-for-cup replacement for ordinary baking and cooking ingredients. Contains zero net carbs, zero calories, and is zero glycemic; Perfect for baking cookies, cakes, and other sweet, sugar-free treats.
  • Lifestyle Friendly: Works with ketogenic, diabetic, candida, paleo, vegan, low-sugar, non-GMO, and all-natural diets.
  • Lakanto's Mission Statement: At Lakanto, our mission is to Bring Chi to Life by inspiring people to reach their highest potential in health and wellness by creating products that are innovative, delicious, natural, and nutritious. Try some of our tasty products today!

    • *For more tips on how and when to use Lakanto sweeteners. check out our Baking Guide.

INGREDIENTS

Non-GMO Erythritol and Monk Fruit Extract, Tapioca Fiber, Chicory Root Inulin, Cellulose Gum

*These statements have not been evaluated by the Food and Drug Administration (FDA). This product is not intended to diagnose, treat, cure, or prevent any disease.

Learn more about Erythritol

baking sweetener
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Overall rating: 4.715909 / 5 from 176 reviews.

AI Generated Review Summary

This baking sweetener offers excellent taste and perfect sweetness, with no aftertaste, making it ideal for health-conscious bakers. It dissolves effortlessly, retains moisture, and provides better browning for desserts. Customers praise its great texture and find it a superior substitute for regular sugar.

Summary topics

  • Sweetness: 6%
  • Substitute: 5%
  • Taste: 18%
  • Aftertaste: 15%
  • Results: 4%

Review topics: ["taste","packaging","sugar","sweetener","aftertaste","texture","sweetness","replacement","results","substitute","chocolate","cookies","consistency","mix","recipe","alternative","treat","baking","cake","goods","monk fruit","lakanto","option","monkfruit","sub","use","desserts"].

Review highlights

  • "I think it gives a lighter softer texture, and like the other sweeteners offers a perfect amount of sweetness." — Eva S.
  • "Great texture, taste, and quality" — Kathy P.
  • "Great sweetness and texture." — Adrienne A.

Reviews

Glad to find a great

"Glad to find a great tasting 1 for 1 replacement."

— Rebecca D. (5/5)

Excellent product! Used this in

"Excellent product! Used this in a recipe for a dutch apple pie and it turned out delicious!"

— Doris V. (5/5)

Love it…better baking consistency so

"Love it…better baking consistency so far"

— Renee P. (5/5)

Taste grea and easy to

"Taste grea and easy to prepare."

— margaret l. (5/5)

Cooks, dissolves like sugar. Healthy

"Cooks, dissolves like sugar. Healthy alternatives. I won’t turn back, love monk fruit!"

— Paty B. (5/5)

Great for baking!

"Great for baking!"

— Janet R. (5/5)

Perfect for cookie recipes with

"Perfect for cookie recipes with almond flour. Helps maintain the right softness and consistency."

— Gayle B. (5/5)

I use it in all

"I use it in all my baking. You can't tell it's a sugar substitute at all."

— Cindy R. (5/5)

I would really like an

"I would really like an explanation of how to use the different sugars. It seems that they over lap. I need recipes stating which sugar is used where. Thank you!!!"

— Linda W. (5/5)

good sugar replacement

"works very well in baking. most of the time I cut back on it a little. For example if the recipe calls for 1 cup of sugar I usually cut it back by a couple of tablespoons"

— Roseanne A. (5/5)

Q&A

What is the quantity in the bag?
Our Baking Sweetener currently is available only in one size and it is a 1lb bag! I hope this helps!
  • Zero Net Carbs icon
  • Zero calorie icon
  • Keto friendly icon
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