Smoky Spice Rub
Rated 5.0 stars by 1 users
Author:
Makena Marie
Servings
6
Prep Time
10 minutes
Ingredients
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4 Tbsp Lakanto Coconut Sugar with Monk Fruit
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2 Tbsp Smoked Paprika
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1 tsp chipotle powder
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1 tsp garlic powder
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1 tsp onion powder
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1 tsp coarse sea salt
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1 tsp black pepper
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1 tsp mustard seeds
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1 tsp ground coriander
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1 tsp cayenne pepper
Directions
Combine all spices and mix well until evenly blended. Press the rub firmly onto your protein at room temperature, coating all sides generously. About 1 tbsp of rub for each portion of protein.
Let rest for at least 30 minutes before grilling. For best results, marinate 2-4 hours or overnight in the refrigerator.
Recipe Note
The Lakanto Coconut Sugar with Monkfruit creates a beautiful char on any type of protein without burning like refined sugar, making it ideal for highheat grilling.
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