Top product without the downsides of erythritol
"I've been using this product since about a year. Very happy with it, greta taste, no after taste. Almost like sugar. Kudos to Lakanto for coming up with such a sugar substitute."
Lakanto is proud to introduce a new alternative to raw cane sugar: Golden Monkfruit Sweetener with Allulose! We've created this new sweetener blend using our perfected combination process, resulting in an allergen-friendly sweetener with all the taste of sugar without sugar's negative health effects. This is a game-changer in sweetener alternatives.
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Learn more about Allulose here.
Ingredients: Allulose*, Monk Fruit Extract.
*Adds a negligible amount of sugar.

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Overall rating: 4.670886 / 5 from 79 reviews.
Golden Monkfruit Sweetener with Allulose by Lakanto offers a zero-calorie alternative to raw cane sugar, providing a sugar-like taste and texture without the negative health effects. Customers appreciate its delicious taste and its effectiveness as a healthier sugar replacement. It dissolves like sugar and keeps baked goods moist.
Review topics: [taste, sweetness, quality, problem, sugar, aftertaste, texture, sweetener, substitute, combo, blend, allulose, replacement, alternative, monkfruit, lakanto, option].
"I've been using this product since about a year. Very happy with it, greta taste, no after taste. Almost like sugar. Kudos to Lakanto for coming up with such a sugar substitute."
— iparsa (5/5)
"Love that it is natural, zero calories, zero on the glucose index & has no after taste like some other zero calorie sweetners."
— Susan L. (5/5)
"Love these alternatives to sugar!"
— Brenda (5/5)
"1/2 tsp per day helps keep my blood glucose levels in range."
— Stephen H. (5/5)
"I have only tried one of my selections I plan to make oatmeal cookies with the golden The regular sugar is just like real sugar !"
— Linda S. (4/5)
"Great sweetener!"
— ANNA W. (5/5)
"The golden monk fruit sweetener with allulose is pretty solid brown sugar replacement. I wish they had a true brown sugar replacement with allulose like they do with erythritol."
— Brandon A. (5/5)
"This is the first time I’ve had the golden with Allulose and really like it and look forward to using it 😘"
— Joanne W. (5/5)
"The taste is great, and it is also a good substitue for surgar in recipes. Recently made a asian sauce, and the taste was great."
— Ashley G. (5/5)
"Haven't used it yet but plan to this week!"
— Marie B. (5/5)
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