Baking Monkfruit and Erythritol Sweetener - Baking Sugar Replacement

• Better for Baking: Dissolves effortlessly, retains moisture, can control cookie spread, and provides better browning for your desserts.
• It's Not Magic, It's Next Level Baking: Mix of monk fruit extract and erythritol with tapioca fiber, chicory root inulin, and cellulose gum to bring your baking to a whole new level.
• Matches the Sweetness of Sugar: Fill your kitchen with a healthy cup-for-cup replacement for ordinary baking and cooking ingredients. Contains zero net carbs, zero calories, and is zero glycemic; Perfect for baking cookies, cakes, and other sweet, sugar-free treats.
• Lifestyle Friendly: Works with ketogenic, diabetic, candida, paleo, vegan, low-sugar, non-GMO, and all-natural diets.
• Lakanto's Mission Statement: At Lakanto, our mission is to Bring Chi to Life by inspiring people to reach their highest potential in health and wellness by creating products that are innovative, delicious, natural, and nutritious. Try some of our tasty products today!

*For more tips on how and when to use Lakanto sweeteners. check out our Baking Guide.

Non-GMO Erythritol and Monk Fruit Extract, Tapioca Fiber, Chicory Root Inulin, Cellulose Gum

*These statements have not been evaluated by the Food and Drug Administration (FDA). This product is not intended to diagnose, treat, cure, or prevent any disease.

Learn more about Erythritol