Vegan Chocolate Cake

Feb 03, 2023 16:00:49PM
This Chocolate Cake is made with simple ingredients you may already have in your pantry.
We used Lakanto Baking Monkfruit Sweetener because it is the best choice here to give this cake good texture and just the right sweetness.
Vinegar replaces eggs and reacts with the baking soda in the recipe to create extra lift, resulting in the lightest, fluffiest vegan chocolate cake you’ll ever have. And no, you won’t taste the vinegar—it simply enhances the overall flavor of the cake without distracting from it.
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Can you use almond flour with the coconut flour ? If so how much ? And what would be the carbs then ty


Do you know the nutritional value of the cake?


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