Apple pie filling made sugar-free! Whether you're mindful of your sugar intake, or just looking for a lighter option, this filling is sure to hit the spot.
Classic Apple Pie Filling
8
10 minutes
7 minutes
American
sugar free desserts
Apple pie is a timeless classic, and with apple season approaching we had to make a simple, sugar-free version. This easy-to-make filling requires just a handful of ingredients delivers a delicious, healthier alternative to traditional recipes. Whether you're mindful of your sugar intake, or just looking for a lighter option, this filling is sure to hit the spot.
We kept it quick and easy by using our favorite premade pie crust. For this filling, we chose our Baking Sweetener, but our Allulose Sweetener and Brown Sweetener would also taste wonderful!
Bonus: This apple pie filling can be used for more than just filling pie crusts. Add it to yogurt or oatmeal for a delicious breakfast!
Enjoy!
Ingredients
4 medium granny smith apples
⅓ Cup Lakanto Baking Sweetener
3 Tbsp water
2 Tbsp butter
1 tsp cinnamon
1 Tbsp + 1 tsp cornstarch
2 Tbsp water
Directions
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Peel, core and chop or slice apples.
Melt butter and cinnamon over medium heat. Stir in apples, Lakanto Sweetener & water.
Cover and cook stirring occasionally for 4-6 minutes or until slightly softened.
In a small dish combine cornstarch and 2 Tablespoons water. Add to the pan while stirring and continue to cook until apples are soft (not mushy!) and filling is thickened.
Let bubble 1 minute. Cool.
1 comment
Going to try this. I am on the hunt for good recipes using munk fruit sugar substitute. Can you provide me with a cane sugar to munk fruit sugar conversion chart?