This Key Lime Pie recipe is tart, sweet, and creamy! It's easy to make and doesn't require baking, just a few hours to set in the refrigerator until firm. Make it ahead of time and keep chilled until ready to eat.
Equipment Needed:
- 9 inch pie pan
- electric hand mixer
3 comments
too good
what is making the carbs very high in this recipe?
Wasn’t very tart. Hard to taste the limes. I added some lemon juice to get more flavor.
I think it was the whipped cream added to the pie filling. Too much, I think.