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Sugar-Free Chocolate Donuts
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Sugar-Free Chocolate Donuts

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Life is too short not to eat the donuts. Thankfully, you can indulge without having to compromise your health goals with this Chocolate Donut recipe! We made these Sugar-Free Chocolate Donuts possible thanks to our newly reformulated Pancake & Baking Mix to create the perfect gluten free, keto friendly base. Choose between Peanut Butter or Suntella Chocolate glaze (or enjoy both!) for an a-glazing donut treat! 

 

Chocolate Donut Ingredients

How to Make Chocolate Donuts

  1. Preheat oven to 325F.  Spray donut pan with cooking spray and set aside.
  2. Combine the baking mix, baking sweetener, and cocoa powder in a medium bowl.  
  3. Whisk in the milk, melted coconut oil, eggs, and extract, and stir until evenly mixed.  
  4. Fill each donut mold ¾ full.  Use a piping bag if it makes filling the pan easier.  
  5. Bake 8-10 minutes.  
  6. Remove from oven and allow donuts to cool slightly before removing from pan.  Frost with desired glaze.

Makes 6

Suntella Chocolate Glaze ingredients

How to make Suntella Chocolate Glaze:

  1. Stir all ingredients together until smooth. 
  2. Pour into a shallow bowl to make dipping the donuts easier.

Makes ½ cup

Peanut Butter Glaze ingredients

How to make Peanut Butter Glaze:

  1. Stir all ingredients together until smooth. 
  2. Pour into a shallow bowl to make dipping the donuts easier.

Makes ½ cup

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