Life is too short not to eat the donuts. Thankfully, you can indulge without having to compromise your health goals with this Chocolate Donut recipe! We made these Sugar-Free Chocolate Donuts possible thanks to our newly reformulated Pancake & Baking Mix to create the perfect gluten free, keto friendly base. Choose between Peanut Butter or Suntella Chocolate glaze (or enjoy both!) for an a-glazing donut treat!
Chocolate Donut Ingredients
- 3/4 c Lakanto Pancake & Baking mix
- 1 c Lakanto Baking Sweetener
- 2 Tbsp cocoa powder
- ½ c milk (non-dairy or water works)
- 2 Tbsp coconut oil
- 2 eggs
- ½ tsp vanilla extract
How to Make Chocolate Donuts
- Preheat oven to 325F. Spray donut pan with cooking spray and set aside.
- Combine the baking mix, baking sweetener, and cocoa powder in a medium bowl.
- Whisk in the milk, melted coconut oil, eggs, and extract, and stir until evenly mixed.
- Fill each donut mold ¾ full. Use a piping bag if it makes filling the pan easier.
- Bake 8-10 minutes.
- Remove from oven and allow donuts to cool slightly before removing from pan. Frost with desired glaze.
Makes 6
Suntella Chocolate Glaze ingredients
- ¼ c Suntella
- 2 Tbsp Lakanto Chocolate Chips, melted
- 2 Tbsp coconut oil, melted
How to make Suntella Chocolate Glaze:
- Stir all ingredients together until smooth.
- Pour into a shallow bowl to make dipping the donuts easier.
Makes ½ cup
Peanut Butter Glaze ingredients
- 2 Tbsp Lakanto Peanut Butter Powder
- ¼ c Lakanto Powdered Sweetener
- 3 Tbsp milk or non-dairy milk
- 1 Tbsp natural peanut butter
How to make Peanut Butter Glaze:
- Stir all ingredients together until smooth.
- Pour into a shallow bowl to make dipping the donuts easier.
Makes ½ cup
