Single-Serve Peach Crisp

Jul 31, 2026 12:40:38PM
x

Please login or register to continue

There's nothing better than a warm peach crisp fresh from the oven, especially when it's made just for you. This Single-Serve Peach Crisp is filled with juicy peaches and topped with a buttery oat crumble made with Lakanto Coconut Sugar, adding a rich caramel-like sweetness to every bite.

Whether you're looking for an easy weeknight dessert or a cozy way to enjoy peak peach season, this simple recipe comes together with pantry staples and is ready in about 30 minutes. Top it with a scoop of vanilla ice cream, whipped cream, or Greek yogurt for the ultimate summer treat.

Why You'll Love This Recipe

  • Perfectly portioned for one
  • Made with fresh, juicy peaches
  • Sweetened with Lakanto Coconut Sugar
  • Warm, buttery oat crumble topping
  • Easy to make with simple ingredients
  • Ready in about 30 minutes

Single-Serve Peach Crisp

Giselle Enriquez

Servings

1

Prep Time

10 minutes

Cook Time

20 minutes

Make this easy Single-Serve Peach Crisp with fresh peaches, a buttery oat crumble, and Lakanto Coconut Sugar. A simple, cozy summer dessert that's ready in just 30 minutes.

Single-Serve Peach Crisp

Ingredients

  • 1 ripe peach, sliced

  • 2 tbsp rolled oats

  • 1 tbsp all-purpose flour

  • 1 tbsp Lakanto Coconut Sugar

  • ⅛ tsp cinnamon

  • Pinch of salt

  • 1 tbsp cold butter, cubed

  • Spoonful of Vanilla Greek yogurt

Directions

  1. Preheat your oven to 350°F.

  2. Lightly grease a ramekin and add the sliced peaches

  3. In a small bowl, combine the rolled oats, flour, Lakanto Coconut Sugar, cinnamon, and a pinch of salt.

  4. Add the cold, cubed butter and use your fingertips to work it into the oat mixture until a crumbly topping forms.

  5. Sprinkle the crumble evenly over the peaches.

  6. Bake for 20 minutes, or until the topping is golden brown and the peaches are bubbling.

  7. Let cool for 5 to 10 minutes before serving.

  8. Top with vanilla ice cream, whipped cream, or Greek yogurt, and enjoy!
Back to blog

Leave a comment

Please note, comments need to be approved before they are published.