Mango Lemonade

Directions

1. Add the frozen mango chunks to a blender.

2. Pour in 8 tablespoons water.

3. Blend until completely smooth.

4. Squeeze 1 cup lemon juice and add into a large pitcher.

5. Pour the blended mango mixture into the pitcher.

6. Add Lakanto Monk Fruit & Allulose Sweetened Simple Syrup.

7. Stir well.

8. Add 2-3 Cups cold water.

9. Stir until everything is fully combined.