Lakanto Berry Crumble
This easy-to-make dessert is perfect for those warm summer evenings when you're looking for a light and refreshing treat that won't leave you feeling guilty. Made with a blend of fresh berries, almond flour, rolled oats, pecans, and coconut oil, this recipe is not only delicious but also packed with healthy fats and fiber.
The secret to making this recipe low in calories is the use of Lakanto Classic Sweetener, a natural sugar substitute that has zero calories and a low glycemic index. This means that you can indulge in your sweet tooth without worrying about the health consequences.
Whether you're looking for a dessert to impress your dinner guests or just want to treat yourself to something sweet and healthy, Lakanto Berry Crumble is the perfect choice. So why not give it a try and see how easy it is to satisfy your sweet tooth without sacrificing your health.
- 2 cups mixed berries (such as raspberries, blueberries, and strawberries)
1/4 cup Lakanto Classic Sweetener
- 1/2 cup almond flour
- 1/4 cup old-fashioned rolled oats
- 1/4 cup chopped pecans
- 1/4 cup coconut oil, melted
- 1 tsp ground cinnamon
- Pinch of salt
- Preheat your oven to 350°F.
Rinse the berries and pat them dry. In a mixing bowl, combine the berries and 1/4 cup of Lakanto Classic Sweetener. Mix well and set aside.
- In another mixing bowl, combine the almond flour, rolled oats, chopped pecans, melted coconut oil, ground cinnamon, and salt. Mix well until the mixture becomes crumbly.
- Place the berry mixture in a baking dish, then sprinkle the crumble mixture on top.
- Bake the crumble for 25-30 minutes, or until the top is golden brown and the berries are bubbling.
Remove from the oven and let it cool for a few minutes before serving.
- Serving Size
- per serving
- 10 grams
- 3 grams
- 2 grams
- 15 milligrams
- 2 grams
- Net Carbs
- 5 grams