Keto Garlic Cheese Biscuits
OMGeeee.... yes please, pass the garlic cheese biscuits that are keto-friendly. How'd we do it? This recipe using our newly reformulated Pancake & Baking Mix! It's a pancake mix that meets all-purpose baking mix. Who doesn't love a 2-fer?
Speaking of 2-fer... one biscuit is actually less than 2 net carbs. #winning
There's just nothing that goes with shrimp or saucy dishes like a biscuit dripping in cheese and garlic. Nothing.
Quit watching, start mixing...these are best hot out of the oven. Enjoy a beloved biscuit without any guilt guys!!
Ingredients for Keto Garlic Cheese Biscuits
- 2 cups Lakanto Pancake & Baking Mix
- ¼ tsp garlic powder
- ½ cup cheddar cheese, grated
- 1 cup heavy cream (3/4 cup if using non-dairy milk)
Ingredients for a Seasoned Butter Topping
This topping is optional because these biscuits are great without it, but who would opt out of this flood of flavor?
- ¼ cup butter, melted
- ¼ tsp garlic powder
- ¼ tsp salt
- 1 tsp dried parsley
Making Keto Garlic Cheese Biscuits
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Preheat oven to 375°F. Line a cookie sheet with parchment paper and set aside.
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In a medium bowl, combine the baking mix, cheese, and garlic powder.
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Stir in the heavy cream until soft dough forms. If dough is dry, add more cream 1 teaspoon at a time.
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Divide dough into 8 drop biscuits and evenly space them on the prepared cookie sheet.
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Bake 12-15 minutes or until golden brown.
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Melt the butter, and stir in the garlic powder, salt, and parsley.
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Drizzle the butter mixture over each biscuit. Serve warm.
Nutritional Info for Keto Garlic Cheese Biscuits
Serving size: 1 biscuit
Calories:
Total carbs: 16.1g
Net carbs: 1.85g
Fiber: 9g
Sugar Alcohols: 5.25g
Protein: 7.7g
Fat: 16.4g
Cholesterol: 40.6 kg
