OMGeeee.... yes please, pass the garlic cheese biscuits that are keto-friendly. How'd we do it? This recipe using our newly reformulated Pancake & Baking Mix! It's a pancake mix that meets all-purpose baking mix. Who doesn't love a 2-fer?

Speaking of 2-fer... one biscuit is actually less than 2 net carbs. #winning

There's just nothing that goes with shrimp or saucy dishes like a biscuit dripping in cheese and garlic. Nothing.

Quit watching, start mixing...these are best hot out of the oven. Enjoy a beloved biscuit without any guilt guys!!

Ingredients for Keto Garlic Cheese Biscuits

• 2 cups Lakanto Pancake & Baking Mix
• ¼ tsp garlic powder
• ½ cup cheddar cheese, grated
• 1 cup heavy cream (3/4 cup if using non-dairy milk)

Ingredients for a Seasoned Butter Topping

This topping is optional because these biscuits are great without it, but who would opt out of this flood of flavor?

• ¼ cup butter, melted
• ¼ tsp garlic powder
• ¼ tsp salt
• 1 tsp dried parsley

Making Keto Garlic Cheese Biscuits

1. Preheat oven to 375°F.  Line a cookie sheet with parchment paper and set aside.  

2. In a medium bowl, combine the baking mix, cheese, and garlic powder.  

3. Stir in the heavy cream until soft dough forms.  If dough is dry, add more cream 1 teaspoon at a time. 

4. Divide dough into 8 drop biscuits and evenly space them on the prepared cookie sheet.

5. Bake 12-15 minutes or until golden brown.  

6. Melt the butter, and stir in the garlic powder, salt, and parsley.  

7. Drizzle the butter mixture over each biscuit.  Serve warm.

Nutritional Info for Keto Garlic Cheese Biscuits

Serving size: 1 biscuit
Calories:
Total carbs: 16.1g
Net carbs: 1.85g
Fiber: 9g
Sugar Alcohols: 5.25g
Protein: 7.7g
Fat: 16.4g
Cholesterol: 40.6 kg