The easiest low carb pizza crust you'll ever make! With our new Lakanto Bread Mix, this recipe will make a delicious pizza crust for all your favorite toppings, baking up crisp and golden and satisfying all those pizza cravings. Keto diet AND pizza! Yes, please.
Nutritional Info (1 slice of a 10" Margherita Pizza)
Lakanto
20
15 minutes
95
Mediterranean
Pizza
The easiest low carb pizza crust you'll ever make!
1 Lakanto Bread Mix, All Purpose, Keto Friendly
1 Tbsp. yeast
1/4 c. + 3 Tbsp. warm water (between 105F-110F)
2 eggs
1/4 c. oil
1 cup pureed or crushed canned San Marzano tomatoes (or canned Italian plum tomatoes)
2-3 fresh garlic cloves or 1 T Garlic powder
1 teaspoon extra virgin olive oil
2-3 large pinches of kosher salt
¼ teaspoon freshly ground black pepper
5-7 slices fresh Roma Tomatoes
7 ounces fresh mozzarella cheese
5-6 large fresh basil leaves (we used some fresh after baking)
Set oven temperature to 400F
Remove 1 Tbsp. mix and set aside
Add yeast to warm water (110-115 F). Let sit for 10 min
Reserve 1 Tbsp mix to roll dough. Combine all ingredients and use a mixer to form smooth dough (The dough will be slightly tacky but not sticky.)
Divide dough in half. Dust surface with reserved dry mix and roll dough out into a circle until its about 10 inches in diameter.
Add desired toppings
Bake at 400F for 9-14 mins or until golden brown on the sides and bottom.
1 comment
This recipe is confusing, are you supposed to use an entire bag of the mix? It just says “1 lakanto…” 1 cup? 1 bag?