This Alabama BBQ sauce is sweetened with our Lakanto Maple Flavored Syrup to create a creamy and tangy BBQ sauce. Just the right touch of sweetness without any added sugar.
Perfect for dipping vegetables or as a coating for chicken wings and drumsticks. It's a really unique sauce option for people who typically mix a cream sauce with their spicy BBQ sauce (we see you ranch + hot sauce people...).
Lakanto
Sauce
Perfect for dipping vegetables or as a coating for chicken wings and drumsticks. It's a really unique sauce option for people who typically mix a cream sauce with their spicy BBQ sauce (we see you ranch + hot sauce people...).
2 tsp apple cider vinegar
1 cup mayonnaise
1 Tbsp prepared horseradish
1 tsp fresh lemon juice
1 tsp lemon peel or zest, fresh
1 tsp mustard
½ tsp smoked paprika
¼ tsp sea salt
⅛ tsp black pepper
Add all the ingredients to a mixing bowl and mix together until smooth and well combined.
Cover and refrigerate until ready to use.
1 comment
I live in Alabama, north Alabama specifically, where the White BBQ Sauce is a staple. This is NOT the correct recipe. There’s no juice, no lemon zest, no mustard, syrup, or paprika. That’s heresy! It has 1 1/2 cup mayonnaise, 1/4 C vinegar, 1/4 C water, 1 Tablespoons coarsely ground black pepper, 2 tsp salt. Sorry, no sweeteners at all. I would specify Lakanto if it were used. :-).