Sugar-Free Cranberry Sauce

Nov 26, 2019 09:12:00AM

The classic, Thanksgiving staple, now without any added sugar! With the perfect touch of citrus and spice for flavoring, this will be a family favorite for years to come. 


1 12-ounce bag cranberries
1 cup Classic Monkfruit Sweetener (also available in Organic)
2 tablespoons orange zest
1 cup water
1 stick cinnamon
1 small pinch ground cloves


  • Preheat oven to 350 degrees.
  • Wash cranberries and place in 9×13 baking dish. Add water, cloves, cinnamon stick, and orange zest and sprinkle with Classic Monkfruit Sweetener.
  • Bake 1 hour.
  • Remove from oven, remove the cinnamon stick, and allow it to cool.
  • If you like it with a little texture, mash berries; if you prefer it smooth, process it in blender or food processor until desired consistency is reached.
  • Serve with turkey, turkey sandwiches, or on top of ice cream or cobbler or eat it by the spoonful. 

This can be made and refrigerated up to a week in advance or frozen for up to three months.


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If you use the powdered sweetener or grind the regular sweetener it won’t crystallize. I use the powdered in my jams etc now all the time. It works great.


Why does my monkfruit crystalize when I made this? Jams do the same. I used lakanto classic white. Thank you


Can I use Monkfruit Sweetner for making no cook freezer jam?

Sofia Holmes

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