$5.99 flat rate shipping on ALL ORDERS! Free shipping on orders over $75 within the contiguous US! $5.99 flat rate shipping on ALL ORDERS! Free shipping on orders over $75 if shipping within the contiguous US!

My cart (0)

Call
1-800-513-7936
Contact
info@lakanto.com
Store info

Mon-Fri, 9am-5pm

Mon-Fri, 9am-5pm

A blue plate with white and brown flowers sits on a white with blue lines dish towel. Cranberries, cupcakes, and Lakanto sweetener are scattered around the table.
· · Comments

Domestic Diva’s Low Carb Mini Cranberry Orange Cheesecake Bites

· · Comments

 

 

For other recipes by Domestic Diva check out her blog!

Cranberry Components:

 

  • 6 oz fresh or frozen cranberries
  • 2 tablespoons fresh squeezed orange juice, OR lemon or lime juice or water for keto
  • ¼ cup Lakanto Monk Fruit Sweetener (may add more to taste)

Cheesecake Ingredients:

  • 8 oz full-fat cream cheese
  • 3 tablespoons Lakanto Monk Fruit Sweetener (may use more to taste)
  • 1 egg
  • 1 teaspoon vanilla extract
  • Grated zest of one orange

Directions:

  1. First, make the cranberries so they have time to cool.  Place all ingredients in a small saucepan over a low simmer until cranberries begin to pop and break down and the mixture thickens.
  2. Puree the mixture, and set in the fridge to cool and firm up.
  3. Preheat oven to 350 degrees. And line a mini muffin tin with paper wrappers.
  4. In the bowl of a mixer, food processor, or a blender, combine all cheesecake ingredients and mix until creamy and smooth.
  5. Fill awaiting liners about 2/3 full.
  6. Bake in a preheated oven for 12-15 minutes until the edges are firm and the middles barely jiggly.  
  7. Set aside to cool for 30 minutes, and the then chill for at least an hour in the fridge to firm up and achieve the best texture.  
  8. There should be a slight indentation in the middle of each mini cheesecake, this is where your spoonful of cranberry sauce goes!

Makes apx 24 mini cheesecakes

Discover more of Domestic Diva's amazing recipes!