Cheddar and Chive Cheese Crisps
Lakanto
1
213
Snacks
This keto snack recipe is quick and easy, with just a few ingredients and servings. Perfect for a balanced macro snack on-the-go.
Ingredients
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4 ounces of cheese of your choice (try a smokey cheddar)
1 1/2 Tbsp chives
1 tsp black pepper
Directions
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Preheat the oven to 350 degrees.
Finely shred all of the cheese into a bowl. Combine this with the chopped chives and cracked pepper thoroughly.
Either line a sheet tray with parchment paper (not wax paper) or spray a naked sheet tray very well. Use a tablespoon to portion out the cheese mixture onto the tray. Give about 2 inches of space between each portion because they will spread a lot in the oven.
Bake the cheese crisps for about 7 minutes or until the edges become very golden brown. Keep your eye on them to avoid any burning. Remove the crisps with a spatula and let them cool before eating. You may also remove any fat with a napkin or towel. Enjoy!
2 comments
^ There is a copy that app especially for recipes:)
I wish you had a copy button so not to have to write everything down.