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air-fryer fruit crisp with no added sugar
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Air Fryer Fruit Crisp with no added sugar

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This little dessert is big on flavor, not big on sugar. It's a great recipe for any season but especially during the fall months when harvests are in abundance. Adaptable to incorporate fruits that are overflowing and available, combine the fresh flavors of the season with our  Lakanto Golden Monkfruit Sweetener  to make the quintessential fall dessert.

Ingredients for Air Fryer, No Sugar Added Fruit Crisp:

bowl of fruits for the fruit crisp

 Fruit:

  • 1 cup fresh or frozen fruit (we used blackberries, blueberries & raspberries) 
  • 2 tsp Almond, gluten-free or all-purpose flour (we used Gluten-Free Flour)
  • 1 tsp lemon juice    

Topping:

  • 3 Tbsp rolled oats (quick or instant)
  • 1 ½ Tbsp gluten-free or all-purpose flour
  • 1 ½ Tbsp Lakanto Golden Monkfruit Sweetener 
  • ½ tsp ground cinnamon 
  • pinch of salt 
  • 1 ½ Tbsp butter, softened

Instructions for Air Fryer, No Sugar Added Fruit Crisp:

Step 1 Preheat an air fryer to 360° Spray ramekins or jars with baking spray, coconut oil or butter

Step 2 Combine fruit, flour, and lemon juice in a small bowl. Toss to coat, then divide the mixture between two 1-cup or four ½-cup jars or ramekins. 

Step 3 Combine oats, flour, Lakanto Golden Monkfruit Sweetener, and cinnamon for the topping in a small bowl. Mix in softened butter using a fork until mixture is crumbly. Sprinkle over the fruit. 

Step 4 Place the vessels in the air fryer basket and cook until the berries are warmed throughout and the topping is golden brown. 9-12 minutes for smaller jars, 12-14 minutes for ramekins. 

 

Recipe notes:
If desired, add a teaspoon of Golden Monkfruit Sweetener to the fruit, for more sweetness.  

For low-carb options use any combination of the following instead of oats: sliced almonds, almond flour, unsweetened coconut, pumpkin seeds, pecans.

Use any combination of fruit (frozen or fresh) Larger chunks will take longer to cook. 

Some other great combinations;

cherries & plums with a dash of cardamom

peaches & blueberries topped with sliced almonds

raspberries with some extra lemon zest

diced apples with cinnamon and allspice

pears & pecans with pumpkin pie spice

 Nutritional Info (per serving): (list serving size)

Calories: 154

Fat: 12 g

Protein: 5g

Sodium:145 mg

Total Carbs: 7g

Dietary Fiber: 4g

Sugars: 3g

Sugar Alcohols: 8g

Net Carbs: 3g

Total servings in recipe: two 1-cup or four ½-cup servings

 

Read an article about Oil Substitutions in baking here.