Sugar-Free Maple Syrup

• Tastes Like Real Maple Syrup: The perfect mix of quality ingredients makes these sugar free maple syrups a perfect topping for pancakes, waffles, oatmeal, granola, frostings, marinades, salad dressings, and other sweet, sugar-free treats. You can also use it with beverages like coffee and tea.
• Delicious Sugar-Free Condiment: Our zero sugar syrup has lower net carb and calories than traditional maple syrup. Plus, it’s all natural, low glycemic, gluten free and vegan.
• Lifestyle Friendly: Lakanto Sugar Free Maple Flavored Syrup works with ketogenic, diabetic, candida, paleo, vegan, low sugar, non-GMO, and all natural diets. Diabetics and dieters alike can enjoy the texture, taste, and sweetness of syrup without spiking their glycemic index.
• Refrigerate After Opening: For best results, we suggest to consume Lakanto’s maple syrup within 90 days after breaking the safety seal and refrigerate after opening.
• The Ultimate Breakfast: Our syrup is vegan, all natural, and does not contain any artificial ingredients. This maple sugar free syrup makes a great topping and additive for a healthy lifestyle. For the ultimate ketogenic breakfast, savor the rich, smooth, maple-like flavor of our syrup on top of Lakanto Pancake and Waffle Mix.

Maple

Purified Water, Erythritol, Tapioca Fiber, Vegetable Glycerin, Maple Syrup**, Natural Flavors, Cellulose Gum, Sea Salt, Fruit Juice (Color)**, Monk Fruit Extract, Citric Acid. **Adds a negligible amount of sugar.

Cinnamon Maple

Purified Water, Erythritol, Tapioca Fiber, Glycerin, Maple Syrup**, Natural Flavors, Cellulose Gum, Sea Salt, Fruit Juice (Color), Monk Fruit Extract, Citric Acid. **Adds a negligible amount of sugar.

Learn more about Erythritol

Store in a cool, dry place. Shake well before use. Refrigerate after opening. Use within 90 days of opening.

*These statements have not been evaluated by the Food and Drug Administration (FDA). This product is not intended to diagnose, treat, cure, or prevent any disease.