I’ve never had a complaint
"I’ve never had a complaint about any Lakanto product I’ve ever tried We haven’t had sugar in our house in five years as of this year!"
Being your best self means not having to sacrifice foods you love. Luckily, you just found a brown sugar replacement, without the sugar, for all your baking needs. Tastes and measures just like what grandma's recipes call for, only now you're not just keeping your taste buds happy- your body will think you as well. Go ahead, have two helpings of dessert. Without the side of guilt.
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Checkout this complete guide on how to use our Brown Sweetener

A great broccoli salad starts with a great dressing. Sweetened with Lakanto Reduced Cane Sugar with Monk Fruit, it's the perfect balance of creamy, tangy, and sweet.
A great broccoli salad starts with a great dressing. Sweetened with Lakanto Reduced Cane Sugar with Monk Fruit, it's the perfect balance of creamy, tangy, and sweet.
If you're new to canning, the first fork in the road is choosing a method. Water bath or pressure? This article compares water bath vs pressure canning clearly, and explains...
If you're new to canning, the first fork in the road is choosing a method. Water bath or pressure? This article compares water bath vs pressure canning clearly, and explains...
This Hibiscus and Berry Bread Pudding gives the classic recipe a vibrant seasonal update by combining juicy berries with the floral sweetness of Lakanto Hibiscus Syrup and the rich caramel...
This Hibiscus and Berry Bread Pudding gives the classic recipe a vibrant seasonal update by combining juicy berries with the floral sweetness of Lakanto Hibiscus Syrup and the rich caramel...
Whether you're serving it as an afternoon treat or bringing it to your next potluck, this easy pineapple cake recipe is guaranteed to become a family favorite.
Whether you're serving it as an afternoon treat or bringing it to your next potluck, this easy pineapple cake recipe is guaranteed to become a family favorite.
If you like bread and butter pickles but wish they pushed back a little, this is your jar. These sweet and spicy pickles balance vinegar tang against a warm chili-mustard...
If you like bread and butter pickles but wish they pushed back a little, this is your jar. These sweet and spicy pickles balance vinegar tang against a warm chili-mustard...
This recipe comes from our free Canning 101 e-book and uses the water bath method, so it's a solid first canning project. It also works as a small fridge batch...
This recipe comes from our free Canning 101 e-book and uses the water bath method, so it's a solid first canning project. It also works as a small fridge batch...
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Overall rating: 4.819549 / 5 from 266 reviews.
This brown sugar replacement sweetener is highly praised for its perfect sweetness, lack of aftertaste, and exceptional texture. It is a popular choice for those seeking a diabetic-friendly substitute for brown sugar in various recipes.
Review topics: ["taste","feeling","sweetness","work","price","sugar","substitute","order","aftertaste","texture","ingredients","replacement","treat","bag","recipe","sweetener","difference","alternative","cookies","lakanto","monkfruit","cake","desserts","oatmeal","erythritol","find","monk fruit","fan"].
"I’ve never had a complaint about any Lakanto product I’ve ever tried We haven’t had sugar in our house in five years as of this year!"
— Pamela H. (5/5)
"Monkfruit sugar is an easy way add sweetness to your life without the added weight of calories. really like the brown sugar substitute for hot oatmeal!"
— ANNA W. (5/5)
"Definitely the best sweetners on the market. Better tasting than most."
— Kim (4/5)
"I mainly use this for baking. I recently made soft gingerbread cookies & rolled the dough in this before baking. They were yummy!"
— Joleen Y. (5/5)
"Best brown sugar substitute i have ever used."
— Judie R. (5/5)
"Glad to find a great tasting 1 for 1 replacement."
— Rebecca D. (5/5)
"I used this to make baked beans. It came out well (I used less than the recipe called for), and the beans were not too sweet. I did not taste the "fake sugar" aftertaste that I usually detect. I could detect it tasting the raw product. As with the "golden" sweetener, the taste was more caramel than molasses that drown sugar has in spades."
— Jennifer S. (4/5)
"Lakanto Sweeteners are my GO-TO replacements for sugar"
— Howard H. (5/5)
"This is good!"
— Linda V. (5/5)
"I use monkfruit sweetener to substitute sugar in everything I make. It’s the closest tasting to sugar I have found."
— Rachel M. (5/5)
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