SAY NO
TO SUGAR
SUGAR SUBSTITUTE OPTIONS
SUGAR SUBSTITUTE OPTIONS
SUGAR SUBSTITUTE OPTIONS
It’s hard to let go of sugar, even when you know it’s bad for you. People still want to enjoy their favorite foods and indulge in desserts. Desserts are connected holidays, celebrations, moments with friends and family, they’re almost impossible to avoid.
Now you can have your cake and eat it too. Life can be sweet without sugar thanks to all-natural sugar replacements.
What makes a good sugar replacement? It’s best if it actually tastes like sugar and can be used like sugar. It’s hard when you make a dessert you love and it doesn’t quite taste the same or you have to do complicated conversions.
Maybe you’ve tried the following:
It’s hard to let go of sugar, even when you know it’s bad for you. People still want to enjoy their favorite foods and indulge in desserts. Desserts are connected holidays, celebrations, moments with friends and family, they’re almost impossible to avoid.
Now you can have your cake and eat it too. Life can be sweet without sugar thanks to all-natural sugar replacements.
What makes a good sugar replacement? It’s best if it actually tastes like sugar and can be used like sugar. It’s hard when you make a dessert you love and it doesn’t quite taste the same or you have to do complicated conversions.
Maybe you’ve tried the following:
Monk fruit has been prized for centuries for its sweetness. It is a genuinely delicious, natural sweetener. The monk fruit for Lakanto is grown in the remote mountain highlands of Asia according to traditional methods that have been used for centuries. Each fruit is hand picked, hand cultivated, and grown without pesticides.
Because monk fruit extract is up to 300 times sweeter than sugar, it can be tricky to use by itself. We formulated our own proprietary blend of monk fruit extract and non-GMO erythritol to be the best substitute for sugar, it has the fewest side effects of any natural sweetener.
Monk fruit has been prized for centuries for its sweetness. It is a genuinely delicious, natural sweetener. The monk fruit for Lakanto is grown in the remote mountain highlands of Asia according to traditional methods that have been used for centuries. Each fruit is hand picked, hand cultivated, and grown without pesticides.
Because monk fruit extract is up to 300 times sweeter than sugar, it can be tricky to use by itself. We formulated our own proprietary blend of monk fruit extract and non-GMO erythritol to be the best substitute for sugar, it has the fewest side effects of any natural sweetener.
Lakanto Monkfruit Sweeteners are an exclusive blend of monk fruit and erythritol that make it easy to replace sugar wherever you use it. Try it in baking, drinks, desserts, sauces, and more!
Our sweeteners:
Lakanto’s collection of monk fruit sweeteners make it easy to replace sugar anywhere you use it. Our signature blends maximize taste and sweetness while making it as convenient as possible to swap our sugar for zero-calorie, zero-glycemic sweetness. Our line of sweeteners work.
Lakanto Monkfruit Sweeteners are an exclusive blend of monk fruit and erythritol that make it easy to replace sugar wherever you use it. Try it in baking, drinks, desserts, sauces, and more!
Our sweeteners:
Lakanto’s collection of monk fruit sweeteners make it easy to replace sugar anywhere you use it. Our signature blends maximize taste and sweetness while making it as convenient as possible to swap our sugar for zero-calorie, zero-glycemic sweetness. Our line of sweeteners work.
We call it classic for a reason. This sweetener is a perfect substitute for white sugar. Lakanto Classic Monkfruit Sweetener is our proprietary mixture of high-quality monk fruit extract and non-GMO erythritol. It’s zero-calorie and zero-glycemic sweetener. You can enjoy the sweetness of sugar without an spike to your blood sugar.
It’s easy to use in:
We call it classic for a reason. This sweetener is a perfect substitute for white sugar. Lakanto Classic Monkfruit Sweetener is our proprietary mixture of high-quality monk fruit extract and non-GMO erythritol. It’s zero-calorie and zero-glycemic sweetener. You can enjoy the sweetness of sugar without an spike to your blood sugar.
It’s easy to use in:
The same taste of Classic Sweetener but extra certified! All our monk fruit is grown and picked by hand, and we always do extensive third-party testing on our ingredients. The additional organic certification gives you the peace of mind of knowing that this sweetener fits into your organic lifestyle.
Use anywhere you use our Classic:
The same taste of Classic Sweetener but extra certified! All our monk fruit is grown and picked by hand, and we always do extensive third-party testing on our ingredients. The additional organic certification gives you the peace of mind of knowing that this sweetener fits into your organic lifestyle.
Use anywhere you use our Classic:
Similar to our Classic, but with a slight maple-y or fruity taste. Often used as a substitute for cane sugar and sometimes as a substitute for brown sugar, though the texture is not quite as sticky.
This formula is a favorite for:
Similar to our Classic, but with a slight maple-y or fruity taste. Often used as a substitute for cane sugar and sometimes as a substitute for brown sugar, though the texture is not quite as sticky.
This formula is a favorite for:
Perfectly textured to dissolve into desserts or to be dusted on top of cakes and cookies. This sweetener is a great replacement for confectioners’ sugar.
Best for:
Perfectly textured to dissolve into desserts or to be dusted on top of cakes and cookies. This sweetener is a great replacement for confectioners’ sugar.
Best for:
This low-glycemic sweetener is specially formulated to be even better for baking. Added natural ingredients help with browning, controlling cookie spread, and has a powdered texture that dissolves effortlessly into your desserts. It’s less likely to crystalize as granulated sweeteners.
Use it for baking or other instances where you want a smooth texture:
This low-glycemic sweetener is specially formulated to be even better for baking. Added natural ingredients help with browning, controlling cookie spread, and has a powdered texture that dissolves effortlessly into your desserts. It’s less likely to crystalize as granulated sweeteners.
Use it for baking or other instances where you want a smooth texture:
Our liquid sweeteners have a concentrated sweetness from monk fruit extract. No erythritol or other sweeteners in this one so a little goes a long way.
Great in:
Our liquid sweeteners have a concentrated sweetness from monk fruit extract. No erythritol or other sweeteners in this one so a little goes a long way.
Great in:
THERE'S A SWEETENER FOR EVERYTHING YOU NEVER NEED TO EAT SUGAR AGAIN. YOUR HOLIDAYS, BAKE SALES, AND PARTIES ARE SAVED!
WHY WAIT? THESE SWEETENERS WILL CHANGE YOUR LIFE. TRY OUR SWEETENERS NOW!
Why Lakanto Monk Fruit?
We still harvest monk fruit for Lakanto in the same pristine area according to traditional and environmental methods. We support the local economy without interference, allowing family villages to exist as they have for centuries—some as long as 400 years. Each fruit is pollinated, grown and harvested by hand, without pesticides.
Why Lakanto Monk Fruit?
We still harvest monk fruit for Lakanto in the same pristine area according to traditional and environmental methods. We support the local economy without interference, allowing family villages to exist as they have for centuries—some as long as 400 years. Each fruit is pollinated, grown and harvested by hand, without pesticides.
Our monk fruit extract process is held to the highest standards in our zero emissions processing plant. Learn more about our monk fruit extraction process here.
WHY LAKANTO
MONK FRUIT?
We still harvest monk fruit for Lakanto in the same pristine area according to traditional and environmental methods. We support the local economy without interference, allowing family villages to exist as they have for centuries—some as long as 400 years. Each fruit is pollinated, grown and harvested by hand, without pesticides .
Our monk fruit extract process is held to the highest standards in our zero emissions processing plant. Learn more about our monk fruit extraction process here.
Why Lakanto Monk Fruit?
We still harvest monk fruit for Lakanto in the same pristine area according to traditional and environmental methods. We support the local economy without interference, allowing family villages to exist as they have for centuries—some as long as 400 years. Each fruit is pollinated, grown and harvested by hand, without pesticides.
YOU DON'T HAVE TO TAKE OUR WORD FOR IT, HERE ARE REVIEWS FROM REAL COSTUMERS:
YOU DON'T HAVE TO TAKE OUR WORD FOR IT, HERE ARE REVIEWS FROM REAL COSTUMERS:
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Superior product that I love having in my kitchen! There’s no artificial aftertaste, products work well in baking and in cold or hot drinks. I like the integrity of the Lankato company and their customer support. A+++ in my book!
“”
I was skeptical, and hoping that it wasn’t going to taste like the regular sugar replacement--it didn’t! It was very much like brown sugar and I was pleasantly surprised. Even my husband thought it was really brown sugar. Absolutely love it!
“”
This product is on my list of staples that I never want to run out of. I make a toffee with it that is sugar free and delicious! Also, because it’s a 1:1 substitute for sugar, it’s easy to replace sugar in any recipe that calls for sugar. I LOVE this product!
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I am so happy to have found this substitute for brown sugar. Because brown sugar is high in calories, Lakanto Golden fits any recipe that requires brown sugar and has no after taste. It's delicious and I recommend it to anyone who is trying to control how much sugar they are taking in.
Our sweeteners have the same sweetness as sugar so you can use it wherever you use sugar. If you’re not sure where to start, we have sauces, smoothies, and desserts on our recipe blog.
Our sweeteners have the same sweetness as sugar so you can use it wherever you use sugar. If you’re not sure where to start, we have sauces, smoothies, and desserts on our recipe blog.
Simple carbs like white flour and sugar break down in your body the same. If baking isn’t your thing, we have easy-to-make mixes that keep the carb count low.
Love muffins? We have a mix for that. Want protein-packed pancakes? We have that too.
We have so much more than sweeteners. Our line of products are gluten-free, sugar-free, and have fewer carbs than most baking mixes. It’s as easy as swapping out what you have in your cupboard for our complete line of products. From breakfast to dessert our products will take you from morning to night without any need for sugar or gluten.
Everything you need for a delicious, sugar-free, gluten-free life and you can buy them all here.
Simple carbs like white flour and sugar break down in your body the same. If baking isn’t your thing, we have easy-to-make mixes that keep the carb count low.
Love muffins? We have a mix for that. Want protein-packed pancakes? We have that too.
We have so much more than sweeteners. Our line of products are gluten-free, sugar-free, and have fewer carbs than most baking mixes. It’s as easy as swapping out what you have in your cupboard for our complete line of products. From breakfast to dessert our products will take you from morning to night without any need for sugar or gluten.
Everything you need for a delicious, sugar-free, gluten-free life and you can buy them all here.