• A turquoise package of Lakanto Gluten Free Plain Muffin Mix features images of muffins. This nut-free, sugar-free mix is sweetened with monk fruit, allulose, and erythritol, and weighs 9.9 oz (282g).
  • The back of the Lakanto Gluten Free Plain Muffin Mix package features nutrition facts, allergen info, and baking instructions. Highlighting its gluten-free and nut-free mix, it includes sugar-free recipes with monk fruit. Certification icons and social media links are also displayed.
  • The 3 Easy Steps to Delicious Muffins recipe uses Lakanto Gluten Free Plain Muffin Mix, 1/2 cup oil or melted butter, 1/2 cup milk or water, and 2 eggs. Instructions: mix ingredients, pour into a tin, and bake at 350°F. Enjoy a sugar-free delight making 12 muffins.
  • A young girl with braided hair smiles at a tray of muffins on the kitchen counter. Nearby, theres a glass of milk and a packet of Lakanto Gluten Free Plain Muffin Mix. Text below reads, Your relationship with breakfast can be delicious, sugar-free, and sweet.
  • Someone holds a muffin near a lunchbox of salad and grapes. The text says, Lakanto Gluten Free Muffins: Sugar-Free Snacks for lunch or on the go. A fork and knife are next to the lunchbox on a white surface.
  • A hand holds a brown muffin against a bright background. Text reads Less than 1g of sugar and Moist Muffins, with arrows pointing to the muffin, made with Lakanto Gluten Free Plain Muffin Mix and sweetened with Monk Fruit.
  • Image of the Lakanto Gluten Free Plain Muffin Mix showing nutrition facts like serving size, 90 calories per serving, and percentages for total fat, sodium, carbs. Features Made in USA, Certified Gluten-Free seals and a monk fruit natural sweetener stamp.
  • Text on a blue gradient background reads: Lakantos Gluten-Free Plain Muffin Mix is delicious and sugar-free, made with top ingredients and sweetened with Monk Fruit, Erythritol, and Allulose. Its perfect for a simple start to your day or as a base for your favorite add-ins.
  • Three vibrant bags of Lakanto muffin mix (Lemon Poppy Seed, Simply Plain, Pumpkin Spice) on a blue backdrop. The text Bake it Better highlights delicious sugar-free baking mixes with monk fruit for a sweet, satisfying experience.
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Mezcla para muffins simples sin gluten

Mezcla para muffins simples sin gluten

$7.99
$7.99 $7.99
Oferta Agotado
Los gastos de envío se calculan en la pantalla de pago.

Empieza el día de la mejor manera con nuestra mezcla para muffins sin gluten. Elaborada con los mejores ingredientes y endulzada con una mezcla de monk fruit, alulosa y eritritol, cada porción tiene menos de 1 g de azúcar. Disfruta de la textura húmeda y crujiente de un bizcocho y agrégale tu toque personal, como arándanos frescos, chips de chocolate o nueces. Una manera deliciosa y saludable de empezar el día o satisfacer tu gusto por lo dulce.

  • Elaborado con una mezcla única de monkfruit, alulosa y eritritol.
  • Libre de edulcorantes y conservantes artificiales.
  • Saludable y versátil
  • Textura crujiente tipo pastel y personalización infinita
Tamaño

MORE ABOUT THE PRODUCT

Empieza el día de la mejor manera con nuestra mezcla para muffins sin gluten. Elaborada con los mejores ingredientes y endulzada con una mezcla de monk fruit, alulosa y eritritol, cada porción tiene menos de 1 g de azúcar. Disfruta de la textura húmeda y crujiente de un bizcocho y añade tu toque personal, como arándanos frescos, chips de chocolate o nueces. Con solo agua, huevos y aceite, puedes tener muffins caseros perfectos en solo 18-21 minutos. Una manera deliciosa y saludable de empezar el día o satisfacer tu gusto por lo dulce.

Queremos saber qué opinas. Deja un comentario y cuéntanos qué estás preparando con nuestra mezcla para muffins.

INGREDIENTS

Mezcla de harinas (sorgo, yuca, arroz, guisantes, trigo sarraceno), eritritol, alulosa, fibras vegetales (patata, arroz, llantén), leudante (polvo de hornear, bicarbonato de sodio), celulosa, cáscara de psyllium, sal marina, extracto de monk fruit, ácido cítrico, preparaciones enzimáticas (acondicionador de masa), goma xantana, emulsionante (hipromelosa).

Ingredientes y su función

  • Mezcla de harinas (sorgo, yuca, arroz, guisantes, trigo sarraceno): Base del muffin.
  • Eritritol: Dulzura, reemplaza la masa del azúcar.
  • Alulosa: Dulzura, ayuda a retener la humedad. Ayuda a que se dore. Reemplaza la masa del azúcar.
  • Fibras vegetales (patata, arroz, llantén): emulsionantes. Actúan como masa para la sustitución del gluten.
  • Leudante (polvo de hornear, bicarbonato de sodio): ayuda a que la masa suba y se dore.
  • Celulosa: Da textura y ayuda a unir el agua en la masa.
  • Cáscara de psyllium: actúa como aglutinante y estructurante.
  • Sal Marina: Sabor, equilibra dulzura.
  • Extracto de fruta del monje: dulzura

  • Obtenga más información sobre el eritritol

    *Estas afirmaciones no han sido evaluadas por la Administración de Alimentos y Medicamentos (FDA). Este producto no está destinado a diagnosticar, tratar, curar ni prevenir ninguna enfermedad.

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