These grilled peaches are the perfect summer dessert. They take just 10 minutes to whip up, and you can add any toppings you'd like! The secret to these is sprinkling date sugar on top of the halved peaches and lightly torching it. This gives them a caramelized top and makes them extra sweet!
Easy Grilled Peaches
Lisa Rinaldi
5 minutes
5 minutes
Why You'll Love These Easy Grilled Peaches
These Easy Grilled Peaches are the perfect summer dessert when you want something simple, fresh, and full of flavor. Juicy peaches are grilled until tender, then topped with Lakanto Date Sugar and lightly torched for a caramelized finish.
This recipe is also:
Ready in just 10 minutes
Made with only 3 simple ingredients
Perfect for summer BBQs and gatherings
Easy to customize with your favorite toppings
A simple way to enjoy fresh summer peaches
The Secret to Perfect Grilled Peaches
The key to great grilled peaches starts with choosing ripe but firm peaches. You want peaches that are sweet and juicy but still sturdy enough to hold their shape on the grill.
Cut the peaches in half and remove the pits, then lightly brush the grill with olive oil before placing the peaches cut-side down. The heat helps soften the peaches while adding a delicious grilled flavor.
For an extra special finish, sprinkle Lakanto Date Sugar over the peaches and lightly torch it. The heat caramelizes the Date Sugar, creating a golden, slightly crisp topping that makes these peaches even more delicious.
A Simple Summer Dessert
Grilled peaches are one of the easiest ways to turn fresh summer fruit into a dessert everyone will love. The natural sweetness of the peaches pairs beautifully with the caramel-like flavor of Lakanto Date Sugar.
With just three ingredients, you can have a warm, caramelized peach dessert ready in minutes. Add your favorite toppings to make them your own, or enjoy them straight off the grill.
Tips for the Best Grilled Peaches
A few simple tips will help make these grilled peaches even better:
Choose peaches that are ripe but still firm enough to grill.
Cut the peaches evenly so they cook at the same rate.
Lightly brush your grill with olive oil to help prevent sticking.
Place the peaches cut-side down for beautiful grill marks.
Avoid overcooking the peaches so they maintain their shape.
Sprinkle Lakanto Date Sugar on top before lightly torching for a caramelized finish.
Add your favorite toppings, like yogurt, whipped cream, nuts, or fresh berries.
An Easy Grilled Peach Dessert
These Easy Grilled Peaches are proof that summer desserts don't need to be complicated. Fresh peaches, a little Lakanto Date Sugar, and a few minutes on the grill are all you need to create a sweet, caramelized treat.
Ingredients
5 Whole Peaches, cut in half with the pit removed
1 Tbsp Extra Virgin Olive Oil, to brush on grill
1 Tsp Date Sugar with Monk Fruit, 1 tsp per halved peach
Directions
Cut each peach in half and remove the pit.
Heat an indoor grill or outdoor bbq. If using an indoor grill, lightly grease with some olive oil.
Place the peaches on the grill for about 2-4 minutes, until you see the grill marks.
Remove from the grill and place on a serving tray.
Add 1 teaspoon of date sugar and use a kitchen torch to lightly caramelize the top of the peaches.
Top with ice cream, balsamic glaze, or any other toppings of your choice!