Pumpkin Spice Pancakes
Autumn Doi
6-8 Pancakes
5 minutes
Breakfast
Ingredients
1 cup Lakanto Pumpkin Spice Muffin Mix
1 egg
½ cup milk (dairy-free works great)
1 tbsp melted butter or neutral oil
¼ tsp baking powder (optional, but makes them fluffier)
Directions
Whisk the egg, milk, and melted butter/oil together.
Stir in the muffin mix until just combined.
Let the batter sit for 3-5 minutes. It should be thick but pourable. If it’s too thick, add another tablespoon or two of milk.
Heat a lightly greased skillet over medium-low to medium heat.
Pour about ¼ cup batter per pancake.
Cook until bubbles form and the edges look set, then flip and cook another 1-2 minutes.