Receta de galletas con chispas de chocolate doble: sin azúcar y deliciosas

May 11, 2021 17:00:00PM
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Para todos los amantes de las galletas de chocolate, ¡esta es una receta que duplica todas las cosas buenas de las que nunca se cansan! Si has estado viendo nuestras galletas con chispas de chocolate recientemente, es posible que hayas notado que esta es la misma receta que aparece en la parte posterior del paquete. Sin más preámbulos, te dejaremos llegar a la receta para que puedas comenzar a comer estas galletas más rápido. ¡No olvides leer nuestros consejos y trucos de repostería cerca del final para hacer estas las mejores galletas endulzadas con monk fruit hasta ahora!

    Receta de galletas de chocolate doble con chispas de chocolate Lakanto - Sin azúcar

    Double Chocolate Chip Cookie Recipe: Sugar Free & Tasty

    Lakanto

    Servings

    12

    Calories

    176

    Category

    Dessert

    If you love chocolate cookies, this recipe is for you! It's packed with all the good stuff you can't resist. You might recognize it from the back of our Chocolate Chips package. Without delay, here's the recipe so you can enjoy these cookies ASAP. For the best monk fruit sweetened cookies, don't forget to read our baking tips and tricks at the end.

    Double Chocolate Chip Cookie Recipe: Sugar Free & Tasty

    Ingredients

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      • 3/4 cup Lakanto Golden Monkfruit Sweetener or Lakanto Brown Monkfruit Sweetener

      • 1/2 cup unsalted butter or coconut oil, room temp

      • 1 tsp vanilla extract

      • 1 egg

      • 1/2 tsp baking soda

      • 1/2 tsp salt

      • 1/2 cup cocoa powder

      • 1 cup almond flour, or flour of choice

      • 1/2 cup Lakanto Chocolate Chips

      Directions

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        1. Preheat oven to 350 F.

        2. Place Lakanto Golden Monkfruit Sweetener, butter or coconut oil, vanilla, and egg in a bowl.

        3. Mix until well combined.

        4. Add in baking soda, salt, cocoa powder, and almond flour. Mix until combined.

        5. Stir in Lakanto Chocolate Chips.

        6. Roll into 1-inch balls and place on a cookie sheet.

        7. Slightly flatten with hands or a utensil into desired thickness (cookies bake into similar shape they are placed into the oven). 
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        3 comentarios

        What a disappointment, I couldn’t get these to form a ball as they were so oily, even after adding in extra almond flour. The first batch baked into puddles, so I added some wheat flour that helped add substance to the dough and allowed them to bake up to actual cookies.

        Heather

        How many cookies are in a serving ? Also, how long will the dough hold up in the refrigerator? I might want to just bake one or two a night.

        Kathleen

        can these cookie be frozen? What are the nutritional values/calorie count for these cookies?

        rose coster

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