Meet your summer classic Red, White & Blue Bomb Pops! Fruity layers and less sugar for a refreshing summer treat that still feels nostalgic and fun!
Red, White & Blue Bomb Pops
Giselle Enriquez
10
10 minutes
cold treats
3+ hours
Meet your summer classic Red, White & Blue Bomb Pops! fruity layers and less sugar for a refreshing summer treat that still feels nostalgic and fun!
Ingredients
Red layer
- 1 cup frozen strawberriesÂ
- ⅘ cup coconut water
- 1–2 tsp beet root powder (optional, for a deeper red) or 3-4 drops red food coloringÂ
- 4–6 drops Lakanto Original Monk Fruit Drops
White layer
- 1 cup full-fat plain Greek yogurtÂ
- 6-8Â drops Lakanto Original Monk Fruit DropsÂ
Blue layer
- 1 cup full-fat plain Greek yogurtÂ
- 1–2 tsp blue spirulina powder or 3-4 drops blue food coloringÂ
- 6-8Â drops Lakanto Original Monk Fruit DropsÂ
Directions
Red Layer
- Blend strawberries, coconut water, beet root powder or food coloring (if using), and monk fruit drops until smooth.
- Divide evenly across 10 popsicle molds.
- Freeze for 1–2 hours until firming up but not fully solid.
White Layer
- Stir sweetener drops into yogurt until combined for the white layer.
- Spoon over the red layer.
- Insert popsicle sticks.
- Return to the freezer for 1–2 hours.
Blue Layer
- Mix together yogurt, blue spirulina or food coloring, and sweetener drops for the blue layer until the color is even.
- Spoon over the white layer.
- Freeze overnight, or for a minimum of 3 hours total.
- To release, run the mold briefly under warm water.
- Store in an airtight freezer bag for up to 1 month.Â