A little pumpkin spice, a creamy caramel soak, and a fluffy whipped cream topping. This is the Halloween dessert that deserves a spot on your table! 🎃
This Pumpkin Spice Poke Cake takes all the flavors you love about the season and turns them into one soft, creamy, seriously delicious dessert. Made with Lakanto Gluten Free Pumpkin Spice Muffin Mix, the cake is baked until tender, then filled with a sweet caramel soak made with evaporated milk and Lakanto Caramel Monk Fruit Drops.
After a little time in the fridge, each slice is moist, rich, and full of pumpkin spice flavor. Finish it with a layer of homemade whipped cream and a dusting of cinnamon, and you have a dessert that looks beautiful on the table without requiring a lot of extra effort.
A Sweet Little Halloween Treat
Poke cakes are all about what happens beneath the surface. Those little holes throughout the cake let the creamy soak sink in, adding moisture and flavor to every bite. The result is a dessert that feels extra special but is simple enough to make ahead of your Halloween gathering.
Why You’ll Love This Pumpkin Spice Poke Cake
- Full of pumpkin spice flavor: Lakanto Gluten Free Pumpkin Spice Muffin Mix makes it easy to bring those warm seasonal flavors to your dessert table.
- A creamy caramel soak: Lakanto Caramel Monk Fruit Drops add a touch of caramel sweetness to the evaporated milk that soaks into every slice.
- Light, fluffy topping: Homemade whipped cream adds a creamy finish that balances the rich cake.
- Perfect for making ahead: Chill the cake before serving so the soak has time to absorb and the flavors can come together.
- Easy to share: Slice it into squares and serve it at your Halloween party, fall gathering, or spooky movie night.
The Flavors That Make Every Bite Special
Pumpkin Spice Cake
The base of this dessert is soft, tender, and filled with pumpkin spice flavor, thanks to Lakanto Gluten Free Pumpkin Spice Muffin Mix. It gives the cake its signature seasonal taste while keeping the recipe simple.
Caramel-Infused Soak
The secret to a great poke cake is the soak. Evaporated milk adds creamy richness, while Lakanto Caramel Monk Fruit Drops bring in a sweet caramel note. As the mixture settles into the holes, it helps keep the cake moist and adds flavor throughout.
Homemade Whipped Cream
A generous layer of vanilla whipped cream brings a light, airy finish to the cake. It pairs beautifully with the pumpkin spice and caramel flavors without making the dessert feel too heavy.
A Dusting of Cinnamon
A little ground cinnamon on top adds the finishing touch, bringing out the warm spices and giving each slice a simple, inviting look.
A Little Caramel Sweetness With Lakanto
Lakanto Caramel Monk Fruit Drops make it easy to add caramel flavor and sweetness to the soak. Start with the recommended amount, taste the mixture, and add a few more drops if you prefer a sweeter finish.
It’s a simple way to bring a little extra caramel flavor to this pumpkin spice dessert.
