Lakanto Matcha Latte is made with master-grade green tea from the Uji region of Japan in Kyoto, where it has been used in official tea ceremonies and blended in the most sought after green teas in Japan. Cultivated and stone-ground by the same family at Hekisuien for over 140 years, our Matcha has a deep aroma and rich flavor.
High in antioxidants, probiotics and loaded with L-Theanine, Lakanto Matcha Latte naturally increases metabolism and endurance to help burn calories and detoxify the body.
Our master-grade green tea combined with the zero glycemic sweetness of Lakanto Monk Fruit Sweetener produces a rich latte you are sure to enjoy.
Non-Gmo Lakanto Monk Fruit Sweetener (Erythritol, Monk Fruit Extract), Vegetable Fiber, Matcha, Natural Flavors, Sugarcane Fiber, Potassium Chloride, Seaweed Derived Calcium And Magnesium, Salt, Algae Flour, Calcium Carbonate, Guar Gum, Cellulose Gum, Sunflower Lecithin, Natural Mixed Tocopherols, Probiotics.