2 Cups Coffee, Freshly Brewed
1/2 Cup Almond Creamer or Almond Milk
1 teaspoon MCT Oil
1 teaspoon Coconut Oil
1-3 Tablespoons Lakanto Vanilla Syrup
Brew about 2 Cups of black coffee.
Once the coffee is done brewing, pour it and the other ingredients into the blender. Adjust the amount of Lakanto Vanilla Syrup to your desired sweetness preference.
Blend all ingredients together until completely emulsified and frothy.
Pour into a heat safe cup and enjoy!