This recipe requires the homemade, sugar-free Coffee Liqueur to mix in the refrigerator for at least a week (or longer) It is completely worth it for this decadent, sophisticated, caffeine-fueled cocktail that will deliver satisfaction whether served cold or hot.
Lakanto
Drinks
To make this indulgent and sophisticated cocktail, you'll need to prepare the homemade, sugar-free Coffee Liqueur ahead of time and let it mix in the fridge for at least a week or more. But trust us, the wait is worth it! This caffeine-fueled cocktail is perfect for serving both hot or cold, and it's sure to satisfy any craving. So take the time to mix up this decadent drink and enjoy a well-deserved moment of relaxation.
1 cup coffee (very strong, 3/4 cup coffee grounds to 1 1/2 cups water)
1/4 cup Lakanto Monkfruit Simple Syrup, Vanilla
1/4 cup Lakanto Maple Flavored Syrup
1 cup vodka
1 jigger (1 1/2 ounces or 3 tablespoons) vodka
3 tablespoons heavy cream
Combine the coffee, Vanilla Simple Syrup, Maple Flavored syrup and stir.
Add the cup of vodka and stir it again.
Taste to see if it is to your liking or if you need to balance the flavors more. Keep in mind, however, that the flavors will blend more as the mixture sits.
Place in a glass jar or bottle and let sit for a week or two (up to 4 weeks).
