At Lakanto we're using Monkfruit Sweetener to kick off this grilling season without adding sugar, which most traditional dry rubs use. This spice mix is the perfect sweet and smokey blend to infuse your steak, ribs, pulled pork, or chicken drumsticks before they're ready for the grill. Throwing it in a smoker? Great!
Once the dry rub is seasoning the meat, it will be ready in as little as 30 minutes (or longer if a stronger flavor is preferred). The star ingredient to making it sweet is Lakanto Golden Monkfruit Sweetener. Need a bag? You can find some here!
