If you love Pumpkin Pie and you or someone you love are on a sugar-free journey, you'll love this classic recipe, revamped. Because everyone needs a bit of pie this time of year!
Sugar-Free Pumpkin Pie
Rated 4.1 stars by 42 users
Category
Dessert
Cuisine
American
Author:
Lakanto
Calories
214
It's not always easy to find sugar-free substitutes for your favorite desserts, but your holiday season will be complete with this delicious pumpkin pie.
Ingredients
-
-
1/2 tsp salt
-
1 tsp ground cinnamon
-
1/2 tsp ground ginger
-
1/4 tsp allspice
-
1/4 tsp cloves
-
2 large eggs
-
1 15oz can pure pumpkin puree
-
1 1/2 c half and half (can substitute Evaporated Milk)
-
1 unbaked 9-inch deep-dish pie shell (we used the crust from this recipe)
Directions
How to make Sugar-Free Pumpkin Pie
Preheat oven to 425 ° F.
Mix Lakanto Golden or Classic Sweetener, cinnamon, salt, ginger, and cloves in a small bowl.
Beat eggs in a large bowl.
Stir in pumpkin, sweetener and spices. Let sit for 5 minutes for Sweetener to dissolve fully.
Gradually stir in half and half and mix all ingredients together.
Pour into prepared pie shell.
Bake for 15 minutes at 425°
Reduce temperature to 350 ° and bake for 40-50 minutes more until a knife inserted near the center comes out clean.
Cool on wire rack for 2 hours.
Recipe Note
Want more sugar-free pumpkin recipes? Go here
Nutrition
Nutrition
- Nutrition Serving Size
- 1/10 slice
- per serving
- Calories
- 214
Amount/Serving
% Daily Value
- Fat
- 22 grams
- Saturated Fat
- 12 grams
- Protein
- 3 grams
- Sodium
- 41 milligrams
- Total Carbs
- 8 grams
- Dietary Fiber
- 4 grams
- Sugar
- 3 grams
- Sugar Alcohols
- 2 grams
- Net Carbs
- 2 grams
Share with friends:
13 comments
I’m allergic to tree nuts. What flour can be used in place of almond flour that would still work? I wish more of your products were made without almond flour!
I am going to make this but crustless 😊 I hope it turns out well
Please allow a printing button. It’s hard to use my phone for the recipe
I would also appreciate a PRINT OPTION. Recipe sounds good. Thanks.
I want a printable version too, like the last commenter! I keep my recipes in a notebook and it is a pain to write them out.