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Sugar-Free Peach Raspberry Lemonade




4 Peaches, Pitted and Quartered
1 Cup Raspberries
1 1/4 Cup Water
1/2 - 1 Cup Lakanto Classic Sweetener, to desired taste
1/2 Cup Water
7 Cup Cold Water
1 1/4 Cup Fresh Squeezed Lemon Juice



Add peaches, raspberries, and 1 1/4 cup water to a blender and process until pureed.

Pour through a sieve.

Set liquid aside.

Add sweetener and 1/2 cup water to a small saucepan.

Heat over medium heat until sweetener dissolves into the water, stirring occasionally.

Set aside to cool slightly.

Add 7 cups water, lemon juice, and ice cubes to a large pitcher. Stir to combine.

Combine both liquid mixtures. 

Garnish with sliced lemons, raspberries, and mint.

1 comment

  • What is in your Classic Sweetener?

    Mark and Judy Harvey

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