Low Carb, No Sugar Added, Coconut Cream Pie Recipe

Filling

• 1 cup cold heavy cream

• 1 cup coconut cream (from a can, unsweetened and the thick part)

• 2 eggs plus 1 egg yolk

• ⅔ cup Lakanto Powdered Monkfruit Sweetener 
• ⅛ tsp salt
• 2 T butter 
• 1 T coconut extract 
• 1 tsp vanilla extract or Lakanto Liquid Monkfruit Extract, vanilla 
• ¼ tsp xanthan gum 
• ¾ cup shredded unsweetened coconut

• 1 pie crust of your choosing (we used the one from this great recipe)

Topping

• ¾ cup heavy whipping cream, chilled 

• ¼ c Lakanto Powdered Monkfruit Sweetener 
• 2-3 drops Liquid Monkfruit Extract, vanilla flavored or 1 tsp vanilla or coconut extract
• ¼ cup shredded or flaked unsweetened coconut, lightly toasted