Matcha Latte with Sweet Corn Cream

Jul 31, 2026 12:34:12PM
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Sweet, creamy, and unexpectedly refreshing, this Iced Matcha Latte with Sweet Corn Cream is a fun twist on your everyday matcha. Fresh sweet corn is blended into a silky cream, lightly sweetened with Lakanto Original Monk Fruit Sweetener Drops, then layered with your favorite milk and vibrant matcha for a café-worthy drink that's as beautiful as it is delicious.

The natural sweetness of corn pairs perfectly with earthy matcha, creating a smooth, balanced latte without the need for refined sugar. Whether you're a longtime matcha lover or looking to try the latest coffee shop-inspired trend at home, this recipe is one you'll be making all season long.

Why You'll Love This Recipe

  • A unique twist on a classic iced matcha latte
  • Naturally sweetened with Lakanto Original Monk Fruit Sweetener Drops
  • Creamy, refreshing, and easy to make at home
  • Perfect for warm mornings or an afternoon pick-me-up
  • Customizable with your favorite milk

Matcha Latte with Sweet Corn Cream

Giselle Enriquez

Servings

4-6

Prep Time

10 minutes

Cook Time

5 minutes

Learn how to make a refreshing Iced Matcha Latte with Sweet Corn Cream sweetened with Lakanto Original Monk Fruit Sweetener Drops. This creamy, naturally sweetened matcha recipe is the perfect café-inspired drink for summer.

Matcha Latte with Sweet Corn Cream

Ingredients

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    • 10 oz fresh or frozen sweet corn kernels

    • 16 oz milk of choice

    • 1 tsp vanilla extract

    • 8 to 10 drops Lakanto Original Monk Fruit Sweetener Drops

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    • 3 to 4 g matcha powder

    • 1 to 1½ oz hot water (150°F to 160°F)

    • 2 to 4 oz sweet corn cream

    • 8 to 10 oz milk of choice

    • Ice

    • Additional Lakanto Original Monk Fruit Sweetener Drops, to taste

    Directions

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      1. Add the sweet corn kernels and milk to a blender.

      2. Blend on high for 60 to 90 seconds, or until completely smooth.

      3. Strain through a fine mesh strainer or cheesecloth into a clean container, pressing to extract as much liquid as possible. Discard the solids.

      4. Stir in the vanilla extract and Lakanto Original Monk Fruit Sweetener Drops.

      5. Taste and adjust the sweetness if needed.

      6. Refrigerate until ready to use. Sweet corn cream can be stored in the refrigerator for up to 3 days.

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      1. Sift the matcha powder into a bowl or cup.

      2. Add the hot water and whisk vigorously in a zigzag motion until smooth and slightly frothy.

      3. Fill a 16 oz glass with ice.

      4. Pour 2 to 4 ounces of sweet corn cream over the ice.

      5. Add your milk of choice, leaving about 2 inches of space at the top.

      6. Slowly pour the whisked matcha over the back of a spoon to create a layered effect.

      7. Add a few extra drops of Lakanto Original Monk Fruit Sweetener Drops if desired.

      8. Stir before drinking and enjoy!
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