This Holiday Cranberry Sangria is filled with citrus, brandy, cranberry and hints of cinnamon. This super festive sangria recipe can be made ahead of time, which makes it perfect to put together the morning of a dinner party. It saves you time during the hustle and bustle of the season.
Holiday Cranberry Sangria
Lakanto
Drinks
Prepare to indulge in the perfect holiday cocktail with this delicious and festive Cranberry Sangria recipe. Bursting with citrusy flavors, the warm and inviting aroma of cinnamon, and a touch of brandy, this sangria is the perfect drink to share with friends and family during the holiday season.
Not only is this Cranberry Sangria easy to make, but it can also be prepared ahead of time, saving you valuable time and stress during the busy holiday season. Whether you are hosting a dinner party, a family gathering, or simply want to enjoy a delicious holiday drink at home, this recipe is perfect for any occasion.
Ingredients
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1 cup Lakanto Simple Syrup, Original
1/4 cup brandy
1/2 cup fresh cranberries, pureed in the blender with 1/4 cup of Lakanto Simple Syrup
1 orange, halved and then sliced
2 limes, sliced
1/2 cup whole fresh cranberries
2 sticks of cinnamon
1 bottle of a dry red wine
1 can cold seltzer water (Like Perrier, La Croix)
rosemary sprigs for garnish
Directions
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To a large glass pitcher or beverage container add Lakanto Simple Syrup, brandy, sliced orange & lime, whole cinnamon sticks, pureed cranberries, and wine.
Stir to combine.
Cover and place in the refrigerator for 4 hours--the longer it sits the better it will taste, you can leave it overnight.
Just before serving, add the seltzer water to the sangria mixture.
Pour over ice or serve chilled.
Garnish with rosemary sprigs.